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Arhontoula Chatzilazarou

Showing results (1-10 of 8) with videos related to

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Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point ExtractionKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou
Food Chemistry|February 17, 2015
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodologyKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou, et al.
Journal of Separation Science|August 14, 2012
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionEvagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, et al.
The Journal of Dairy Research|May 1, 2019
A rapid HPLC method for the determination of lactoferrin in milk of various speciesEfstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Current Research in Food Science|December 22, 2021
Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wineIrini F Strati, Panagiotis Tataridis, Adnan Shehadeh, et al.
Foods (Basel, Switzerland)|October 29, 2025
Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food SystemEleni Bozinou, Nafsika-Thalia Georgiadou, Maria-Stella Chalastara, et al.
The Journal of Dairy Research|January 12, 2024
Lactoferrin in breast milk-based powdersEfstathia Tsakali, Rakesh Aggarwal, Dimitra Houhoula, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point ExtractionKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou
Food Chemistry|February 17, 2015
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodologyKonstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou, et al.
Journal of Separation Science|August 14, 2012
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionEvagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, et al.
The Journal of Dairy Research|May 1, 2019
A rapid HPLC method for the determination of lactoferrin in milk of various speciesEfstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Current Research in Food Science|December 22, 2021
Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wineIrini F Strati, Panagiotis Tataridis, Adnan Shehadeh, et al.
Foods (Basel, Switzerland)|October 29, 2025
Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food SystemEleni Bozinou, Nafsika-Thalia Georgiadou, Maria-Stella Chalastara, et al.
The Journal of Dairy Research|January 12, 2024
Lactoferrin in breast milk-based powdersEfstathia Tsakali, Rakesh Aggarwal, Dimitra Houhoula, et al.
Pageof 1