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International Immunology|January 26, 2002
A quantitative model for neutrophil response and delayed-type hypersensitivity reaction in rats orally inoculated with various doses of Salmonella EnteritidisKatsuhisa Takumi, Johan Garssen, Arie Havelaar
Journal of Food Protection|April 12, 2011
Cost of illness and disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157Luqman Tariq, Juanita Haagsma, Arie Havelaar
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 30, 2010
Probabilistic inversion in priority setting of emerging zoonosesDorota Kurowicka, Catalin Bucura, Roger Cooke, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
A poultry-processing model for quantitative microbiological risk assessmentMaarten Nauta, Ine van der Fels-Klerx, Arie Havelaar
The American Journal of Clinical Nutrition|April 26, 2022
Aflatoxin M1 in milk does not contribute substantially to global liver cancer incidenceNikita Saha Turna, Arie Havelaar, Adegbola Adesogan, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|December 23, 2006
Dose response for infectivity of several strains of Campylobacter jejuni in chickensLailai Chen, Helena Geys, Shaun Cawthraw, et al.
International Journal of Food Microbiology|November 7, 2016
Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meatFrits Franssen, Arno Swart, Joke van der Giessen, et al.
International Immunology|December 1, 2004
Release kinetics and cell trafficking in relation to bacterial growth explain the time course of blood neutrophils and monocytes during primary Salmonella infectionKatsuhisa Takumi, Johan Garssen, Rob de Jonge, et al.
Conflict and Health|October 12, 2020
Community engagement and building trust to resolve ethical challenges during humanitarian crises: experience from the CAGED studyGetnet Yimer, Wondwossen Gebreyes, Arie Havelaar, et al.
International Journal of Food Microbiology|September 7, 2015
Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhousesEwa Pacholewicz, Apostolos Liakopoulos, Arno Swart, et al.
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