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Food Chemistry|January 19, 2024
A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)Tayná de Oliveira Costa, Junio Rangel Botelho, Marcia Helena Cassago Nascimento, et al.Obesity Surgery|April 7, 2018
Food Tolerance and Eating Behavior After Roux-en-Y Gastric Bypass SurgeryCynthia M de A Godoy, Luana Celi Silva Aprígio, Eudes Paiva de Godoy, et al.Arquivos Brasileiros De Cirurgia Digestiva : ABCD = Brazilian Archives of Digestive Surgery|March 8, 2018
DIABETES REMISSION RATE IN DIFFERENT BMI GRADES FOLLOWING ROUX-EN-Y GASTRIC BYPASSDaniel Coelho, Eudes Paiva de Godoy, Igor Marreiros, et al.Nutricion Hospitalaria|October 12, 2018
Evaluation of factors that may influence in the insufficient weight loss in patients after two years of Roux-en-Y gastric bypassMariana Camara Martins Bezerra Furtado, Karina Marques Vermeulen, Paula Emília Nunes Ribeiro Bellot, et al.Revista Do Colegio Brasileiro De Cirurgioes|December 21, 2019
Isolated intestinal transit bipartition: a new strategy for staged surgery in superobesityEudes Paiva de Godoy, Sérgio Santoro Dos Santos Pereira, Daniel Coelho, et al.Obesity Surgery|September 22, 2017
A Prospective Single-Arm Trial of Modified Long Biliopancreatic and Short Alimentary Limbs Roux-En-Y Gastric Bypass in Type 2 Diabetes Patients with Mild ObesityAbdon José Murad, Ricardo Vitor Cohen, Eudes Paiva de Godoy, et al.Pageof 7