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Arminda Alves

Showing results (1-10 of 78) with videos related to

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Food Research International (Ottawa, Ont.)|June 11, 2020
New trends in coffee diterpenes research from technological to health aspectsMarzieh Moeenfard, Arminda Alves
The Science of the Total Environment|February 15, 2022
A review of bioaccumulation of volatile methylsiloxanes in aquatic ecosystemsFábio Bernardo, Arminda Alves, Vera Homem
Analytical and Bioanalytical Chemistry|April 6, 2012
Microwave-assisted headspace solid-phase microextraction to quantify polycyclic aromatic hydrocarbons in pine treesNuno Ratola, Paulo Herbert, Arminda Alves
Journal of Analytical Methods in Chemistry|January 15, 2015
Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DADMarzieh Moeenfard, Lígia Rocha, Arminda Alves
The Science of the Total Environment|September 28, 2010
Amoxicillin degradation at ppb levels by Fenton's oxidation using design of experimentsVera Homem, Arminda Alves, Lúcia Santos
Journal of Food Science and Technology|December 31, 2016
Variability of some diterpene esters in coffee beverages as influenced by brewing proceduresMarzieh Moeenfard, Guillaume L Erny, Arminda Alves
Journal of Separation Science|December 19, 2014
Liquid chromatography with diode array detection combined with spectral deconvolution for the analysis of some diterpene esters in Arabica coffee brewGuillaume L Erny, Marzieh Moeenfard, Arminda Alves
Archives of Environmental Contamination and Toxicology|January 29, 2010
Levels and sources of PAHs in selected sites from Portugal: biomonitoring with Pinus pinea and Pinus pinaster needlesNuno Ratola, José Manuel Amigo, Arminda Alves
Chemosphere|September 14, 2010
Comprehensive assessment of pine needles as bioindicators of PAHs using multivariate analysis. The importance of temporal trendsNuno Ratola, José Manuel Amigo, Arminda Alves
Environmental Monitoring and Assessment|April 6, 2011
Distribution and sources of PAHs using three pine species along the Ebro RiverNuno Ratola, Arminda Alves, Sílvia Lacorte, et al.
Pageof 8

Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|June 11, 2020
New trends in coffee diterpenes research from technological to health aspectsMarzieh Moeenfard, Arminda Alves
The Science of the Total Environment|February 15, 2022
A review of bioaccumulation of volatile methylsiloxanes in aquatic ecosystemsFábio Bernardo, Arminda Alves, Vera Homem
Analytical and Bioanalytical Chemistry|April 6, 2012
Microwave-assisted headspace solid-phase microextraction to quantify polycyclic aromatic hydrocarbons in pine treesNuno Ratola, Paulo Herbert, Arminda Alves
Journal of Analytical Methods in Chemistry|January 15, 2015
Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DADMarzieh Moeenfard, Lígia Rocha, Arminda Alves
The Science of the Total Environment|September 28, 2010
Amoxicillin degradation at ppb levels by Fenton's oxidation using design of experimentsVera Homem, Arminda Alves, Lúcia Santos
Journal of Food Science and Technology|December 31, 2016
Variability of some diterpene esters in coffee beverages as influenced by brewing proceduresMarzieh Moeenfard, Guillaume L Erny, Arminda Alves
Journal of Separation Science|December 19, 2014
Liquid chromatography with diode array detection combined with spectral deconvolution for the analysis of some diterpene esters in Arabica coffee brewGuillaume L Erny, Marzieh Moeenfard, Arminda Alves
Archives of Environmental Contamination and Toxicology|January 29, 2010
Levels and sources of PAHs in selected sites from Portugal: biomonitoring with Pinus pinea and Pinus pinaster needlesNuno Ratola, José Manuel Amigo, Arminda Alves
Chemosphere|September 14, 2010
Comprehensive assessment of pine needles as bioindicators of PAHs using multivariate analysis. The importance of temporal trendsNuno Ratola, José Manuel Amigo, Arminda Alves
Environmental Monitoring and Assessment|April 6, 2011
Distribution and sources of PAHs using three pine species along the Ebro RiverNuno Ratola, Arminda Alves, Sílvia Lacorte, et al.
Pageof 8