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American Journal of Physiology. Endocrinology and Metabolism|December 10, 2009
On the role of glucose-dependent insulintropic polypeptide in postprandial metabolism in humansMeena Asmar, Winnie Tangaa, Sten Madsbad, et al.
Nutrients|July 13, 2024
Health-Related Quality of Life during 26-Week Intervention with the New Nordic Renal DietNikita Misella Hansen, Anne-Lise Kamper, Marianne Rix, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 16, 2011
Effects of high-fat overfeeding on mitochondrial function, glucose and fat metabolism, and adipokine levels in low-birth-weight subjectsCharlotte Brøns, Stine Jacobsen, Natalie Hiscock, et al.
The American Journal of Clinical Nutrition|April 15, 2011
Video game playing increases food intake in adolescents: a randomized crossover studyJean-Philippe Chaput, Trine Visby, Signe Nyby, et al.
The American Journal of Clinical Nutrition|January 5, 2002
Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy menHanne Bendixen, Anne Flint, Anne Raben, et al.
Nutrition Research (New York, N.Y.)|January 29, 2013
Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjectsJens Holmer-Jensen, Lene S Mortensen, Arne Astrup, et al.
Nutrients|August 23, 2013
Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing ratsMette Kristensen, Knud Erik Bach Knudsen, Henry Jørgensen, et al.
Postgraduate Medicine|November 15, 2021
Managing the gastrointestinal side effects of GLP-1 receptor agonists in obesity: recommendations for clinical practiceSean Wharton, Melanie Davies, Dror Dicker, et al.
European Journal of Nutrition|December 15, 2015
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
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