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Food & Nutrition Research|December 26, 2008
Ruminant and industrially produced trans fatty acids: health aspectsSteen Stender, Arne Astrup, Jørn Dyerberg
BMJ Open|May 22, 2014
Tracing artificial trans fat in popular foods in Europe: a market basket investigationSteen Stender, Arne Astrup, Jørn Dyerberg
Nature Reviews. Endocrinology|July 22, 2020
Diet and exercise in the prevention and treatment of type 2 diabetes mellitusFaidon Magkos, Mads F Hjorth, Arne Astrup
The American Journal of Clinical Nutrition|June 1, 2012
Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trialMorten Georg Jensen, Mette Kristensen, Arne Astrup
The American Journal of Clinical Nutrition|June 7, 2003
Effect of chewing gum containing nicotine and caffeine on energy expenditure and substrate utilization in menAnna B Jessen, Søren Toubro, Arne Astrup
Lancet (London, England)|September 8, 2004
Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?Arne Astrup, Thomas Meinert Larsen, Angela Harper
Advances in Nutrition (Bethesda, Md.)|September 14, 2019
Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its PartsArne Astrup, Nina Rica Wium Geiker, Faidon Magkos
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|March 1, 2008
Nutrition transition and its relationship to the development of obesity and related chronic diseasesArne Astrup, Jørn Dyerberg, Matthew Selleck, et al.
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