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Nutrition and Cancer|May 4, 2007
Diet and cancer: facts and controversiesJohn A Milner
The Journal of Nutrition|November 11, 2003
Incorporating basic nutrition science into health interventions for cancer preventionJohn A Milner
The British Journal of Nutrition|February 10, 2011
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyCatherine Féart, Marion J M Torrès, Cécilia Samieri, et al.
The Journal of Nutritional Biochemistry|September 8, 2004
Dietary selenium supplementation prolongs pentobarbital induced hypnosisBogdan Debski, John A Milner
Acta Pharmacologica Sinica|August 29, 2007
Biomarkers for diet and cancer prevention research: potentials and challengesCindy D Davis, John A Milner
Expert Review of Gastroenterology & Hepatology|February 12, 2011
Vitamin D and colon cancerCindy D Davis, John A Milner
The Journal of Nutrition|October 24, 2007
Dietary modulation of colon cancer riskYoung S Kim, John A Milner
The Journal of Nutrition|June 1, 2012
Opportunities and challenges for nutritional proteomics in cancer preventionDonato F Romagnolo, John A Milner
The Journal of Nutritional Biochemistry|May 24, 2008
The role of herbs and spices in cancer preventionChristine M Kaefer, John A Milner
The American Journal of Clinical Nutrition|February 13, 2008
Epigenetic modulation and cancer: effect of metabolic syndrome?Sharon A Ross, John A Milner
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