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Experimental Biology and Medicine (Maywood, N.J.)|June 19, 2010
Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease riskArtemis P SimopoulosLifestyle Genomics|February 2, 2021
Genetic Variation, Diet, Inflammation, and the Risk for COVID-19Artemis P SimopoulosJournal of Nutrigenetics and Nutrigenomics|March 14, 2015
The impact of the Bellagio Report on healthy agriculture, healthy nutrition, healthy people: scientific and policy aspects and the International Network of Centers for Genetics, Nutrition and Fitness for HealthArtemis P SimopoulosNutricion Hospitalaria|February 11, 2014
[Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People]Artemis P Simopoulos, Peter G Bourne, Ole FaergemanRevista Panamericana De Salud Publica = Pan American Journal of Public Health|May 24, 2013
Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy PeopleArtemis P Simopoulos, Peter G Bourne, Ole FaergemanNutrients|February 7, 2013
Bellagio report on healthy agriculture, healthy nutrition, healthy peopleArtemis P Simopoulos, Peter G Bourne, Ole FaergemanMolecular Aspects of Medicine|February 8, 2021
The need for precision nutrition, genetic variation and resolution in Covid-19 patientsArtemis P Simopoulos, Charles N Serhan, Richard P BazinetThe British Journal of Nutrition|February 10, 2011
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyCatherine Féart, Marion J M Torrès, Cécilia Samieri, et al.Frontiers in Physiology|May 21, 2019
Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite RunnersSergio Davinelli, Graziamaria Corbi, Stefano Righetti, et al.Pageof 3