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Arthur S Tatham

Showing results (1-10 of 18) with videos related to

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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
Comparative structures and properties of elastic proteinsArthur S Tatham, Peter R Shewry
Journal of Cereal Science|March 4, 2016
Improving wheat to remove coeliac epitopes but retain functionalityPeter R Shewry, Arthur S Tatham
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
The structure and properties of gluten: an elastic protein from wheat grainPeter R Shewry, Nigel G Halford, Peter S Belton, et al.
Rapid Communications in Mass Spectrometry : RCM|October 4, 2002
Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Journal of Mass Spectrometry : JMS|February 5, 2004
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Biopolymers|September 5, 2002
Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinkingEnrica Alberti, Simon M Gilbert, Arthur S Tatham, et al.
Rapid Communications in Mass Spectrometry : RCM|February 19, 2003
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Biochemistry|June 2, 2004
Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying propertiesDavid Pantoja-Uceda, Peter R Shewry, Marta Bruix, et al.
Biotechnology & Genetic Engineering Reviews|May 24, 2012
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac diseaseGary G Adams, M Samil Kök, Shahwar Imran, et al.
Advances in Food and Nutrition Research|October 31, 2002
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing propertiesPeter R Shewry, Nigel G Halford, Arthur S Tatham, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
Comparative structures and properties of elastic proteinsArthur S Tatham, Peter R Shewry
Journal of Cereal Science|March 4, 2016
Improving wheat to remove coeliac epitopes but retain functionalityPeter R Shewry, Arthur S Tatham
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
The structure and properties of gluten: an elastic protein from wheat grainPeter R Shewry, Nigel G Halford, Peter S Belton, et al.
Rapid Communications in Mass Spectrometry : RCM|October 4, 2002
Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Journal of Mass Spectrometry : JMS|February 5, 2004
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Biopolymers|September 5, 2002
Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinkingEnrica Alberti, Simon M Gilbert, Arthur S Tatham, et al.
Rapid Communications in Mass Spectrometry : RCM|February 19, 2003
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Biochemistry|June 2, 2004
Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying propertiesDavid Pantoja-Uceda, Peter R Shewry, Marta Bruix, et al.
Biotechnology & Genetic Engineering Reviews|May 24, 2012
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac diseaseGary G Adams, M Samil Kök, Shahwar Imran, et al.
Advances in Food and Nutrition Research|October 31, 2002
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing propertiesPeter R Shewry, Nigel G Halford, Arthur S Tatham, et al.
Pageof 2