Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Advances in Food and Nutrition Research|July 9, 2010
Finger millet: Eleusine coracanaArun Chandrashekar
Antonie Van Leeuwenhoek|October 2, 2007
Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of polyhydroxyalkanoatesReeta Davis, Arun Chandrashekar, Tumkur R Shamala
Phytochemistry|September 28, 2011
Eggplant polyphenol oxidase multigene family: cloning, phylogeny, expression analyses and immunolocalization in response to woundingSantoshkumar M Shetty, Arun Chandrashekar, Yeldur P Venkatesh
Journal of Biotechnology|January 24, 2015
Regulation of astaxanthin and its intermediates through cloning and genetic transformation of β-carotene ketolase in Haematococcus pluvialisS Kathiresan, Arun Chandrashekar, G A Ravishankar, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2015
Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutationMustapha Benmoussa, Arun Chandrashekar, Gebisa Ejeta, et al.
Microbiological Research|June 23, 2009
Maturation and processing of SpaI, the lipoprotein involved in subtilin immunity in Bacillus subtilis ATCC 6633Prakash M Halami, Torsten Stein, Arun Chandrashekar, et al.
Photosynthesis Research|September 4, 2015
Metabolic engineering of Dunaliella salina for production of ketocarotenoidsN Anila, Daris P Simon, Arun Chandrashekar, et al.
Nucleosides, Nucleotides & Nucleic Acids|December 29, 2004
Interaction of 2-chloro-N10-substituted phenoxazine with DNA and effect on DNA meltingK H Chandramouli, K N Thimmaiah, Arun Chandrashekar, et al.
Pageof 2