Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Arun S Mujumdar

Showing results (1-10 of 105) with videos related to

Pageof 11
Sort By:
Comprehensive Reviews in Food Science and Food Safety|September 26, 2022
Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technologyTiantian Tang, Min Zhang, Arun S Mujumdar
Journal of the Science of Food and Agriculture|October 8, 2022
Application of physical field-assisted freezing and thawing to mitigate damage to frozen foodQiyong Jiang, Min Zhang, Arun S Mujumdar
Critical Reviews in Food Science and Nutrition|August 12, 2021
Technological innovations or advancement in detecting frozen and thawed meat quality: A reviewLihui Zhang, Min Zhang, Arun S Mujumdar
Food Research International (Ottawa, Ont.)|January 3, 2023
Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A reviewXiuxiu Teng, Min Zhang, Arun S Mujumdar
Comprehensive Reviews in Food Science and Food Safety|February 19, 2024
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospectsHao Shi, Min Zhang, Arun S Mujumdar
Critical Reviews in Food Science and Nutrition|March 2, 2018
Recent developments of artificial intelligence in drying of fresh food: A reviewQing Sun, Min Zhang, Arun S Mujumdar
Meat Science|April 10, 2022
Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat qualityRui Hu, Min Zhang, Arun S Mujumdar
Food Research International (Ottawa, Ont.)|September 9, 2022
Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A reviewPhuhongsung Pattarapon, Min Zhang, Arun S Mujumdar
Ultrasonics Sonochemistry|July 23, 2017
Application of airborne ultrasound in the convective drying of fruits and vegetables: A reviewKai Fan, Min Zhang, Arun S Mujumdar
Critical Reviews in Food Science and Nutrition|January 11, 2018
Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A reviewKai Fan, Min Zhang, Arun S Mujumdar
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Comprehensive Reviews in Food Science and Food Safety|September 26, 2022
Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technologyTiantian Tang, Min Zhang, Arun S Mujumdar
Journal of the Science of Food and Agriculture|October 8, 2022
Application of physical field-assisted freezing and thawing to mitigate damage to frozen foodQiyong Jiang, Min Zhang, Arun S Mujumdar
Critical Reviews in Food Science and Nutrition|August 12, 2021
Technological innovations or advancement in detecting frozen and thawed meat quality: A reviewLihui Zhang, Min Zhang, Arun S Mujumdar
Food Research International (Ottawa, Ont.)|January 3, 2023
Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A reviewXiuxiu Teng, Min Zhang, Arun S Mujumdar
Comprehensive Reviews in Food Science and Food Safety|February 19, 2024
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospectsHao Shi, Min Zhang, Arun S Mujumdar
Critical Reviews in Food Science and Nutrition|March 2, 2018
Recent developments of artificial intelligence in drying of fresh food: A reviewQing Sun, Min Zhang, Arun S Mujumdar
Meat Science|April 10, 2022
Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat qualityRui Hu, Min Zhang, Arun S Mujumdar
Food Research International (Ottawa, Ont.)|September 9, 2022
Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A reviewPhuhongsung Pattarapon, Min Zhang, Arun S Mujumdar
Ultrasonics Sonochemistry|July 23, 2017
Application of airborne ultrasound in the convective drying of fruits and vegetables: A reviewKai Fan, Min Zhang, Arun S Mujumdar
Critical Reviews in Food Science and Nutrition|January 11, 2018
Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A reviewKai Fan, Min Zhang, Arun S Mujumdar
Pageof 11