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Arzugul Ablimit

Showing results (1-10 of 7) with videos related to

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Experimental and Therapeutic Medicine|June 5, 2023
Effect of Arzugul Ablimit, Yang Yu, Xin Jin, et al.
Journal of Fungi (Basel, Switzerland)|August 28, 2024
Mutation Breeding of <i>Monascus</i> to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP MethodChan Zhang, Qing Sun, Le Yang, et al.
Journal of Basic Microbiology|September 30, 2024
Functional Verification of Transcription Factor comp54181_c0 in Monascus purpureusChan Zhang, Haijiao Wang, Arzugul Ablimit, et al.
Journal of Agricultural and Food Chemistry|April 16, 2024
Occurrence, Risk Implications, Prevention and Control of CIT in <i>Monascus</i> Cheese: A ReviewChan Zhang, Ying Cheng, Yuhui Qin, et al.
Food Chemistry|November 6, 2024
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC-MS and metabolomicsChan Zhang, Congcong Wang, Haijiao Wang, et al.
Journal of Fungi (Basel, Switzerland)|December 27, 2024
Improvement of Monacolin K and Pigment Production in <i>Monascus</i> by 5-AzacytidineChan Zhang, Haijiao Wang, Qing Sun, et al.
Foods (Basel, Switzerland)|February 13, 2026
Honeysuckle as a Bio-Enhancer in <i>Monascus purpureus</i> Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor ComplexityArzugul Ablimit, Yike Zhai, Mengxue Chen, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Experimental and Therapeutic Medicine|June 5, 2023
Effect of Arzugul Ablimit, Yang Yu, Xin Jin, et al.
Journal of Fungi (Basel, Switzerland)|August 28, 2024
Mutation Breeding of <i>Monascus</i> to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP MethodChan Zhang, Qing Sun, Le Yang, et al.
Journal of Basic Microbiology|September 30, 2024
Functional Verification of Transcription Factor comp54181_c0 in Monascus purpureusChan Zhang, Haijiao Wang, Arzugul Ablimit, et al.
Journal of Agricultural and Food Chemistry|April 16, 2024
Occurrence, Risk Implications, Prevention and Control of CIT in <i>Monascus</i> Cheese: A ReviewChan Zhang, Ying Cheng, Yuhui Qin, et al.
Food Chemistry|November 6, 2024
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC-MS and metabolomicsChan Zhang, Congcong Wang, Haijiao Wang, et al.
Journal of Fungi (Basel, Switzerland)|December 27, 2024
Improvement of Monacolin K and Pigment Production in <i>Monascus</i> by 5-AzacytidineChan Zhang, Haijiao Wang, Qing Sun, et al.
Foods (Basel, Switzerland)|February 13, 2026
Honeysuckle as a Bio-Enhancer in <i>Monascus purpureus</i> Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor ComplexityArzugul Ablimit, Yike Zhai, Mengxue Chen, et al.
Pageof 1