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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Asako Ohno

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Journal of Agricultural and Food Chemistry|September 9, 2016

Isolation and Characterization of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) Radical Cation-Scavenging Reaction Products of ArbutinAkihiro Tai, Asako Ohno, Hideyuki Ito

Bioscience, Biotechnology, and Biochemistry|October 3, 2014

Antioxidative properties of ascorbigen in using multiple antioxidant assaysAkihiro Tai, Kanako Fukunaga, Asako Ohno, et al.

Natural Product Research|November 14, 2018

Antioxidant activity and Neurite outgrowth-enhancing activity of scorbamic acid and a red pigment derived from ascorbic acidYuji Iwaoka, Nao Ikeda, Asako Ohno, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|September 9, 2016

Isolation and Characterization of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) Radical Cation-Scavenging Reaction Products of ArbutinAkihiro Tai, Asako Ohno, Hideyuki Ito

Bioscience, Biotechnology, and Biochemistry|October 3, 2014

Antioxidative properties of ascorbigen in using multiple antioxidant assaysAkihiro Tai, Kanako Fukunaga, Asako Ohno, et al.

Natural Product Research|November 14, 2018

Antioxidant activity and Neurite outgrowth-enhancing activity of scorbamic acid and a red pigment derived from ascorbic acidYuji Iwaoka, Nao Ikeda, Asako Ohno, et al.

Pageof 1