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Asgar Farahnaky

Showing results (31-40 of 68) with videos related to

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Critical Reviews in Food Science and Nutrition|May 10, 2021
Green and clean modification of cassava starch - effects on composition, structure, properties and digestibilityPranita Mhaske, Ziyu Wang, Asgar Farahnaky, et al.
Food Chemistry|July 25, 2016
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starchesSara Hedayati, Mahsa Majzoobi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|April 17, 2016
Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starchSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.
Critical Reviews in Food Science and Nutrition|August 8, 2025
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and designKinjal A Furia, Mahsa Majzoobi, Peter J Torley, et al.
Journal of Texture Studies|April 4, 2017
Solubilization of bovine gelatin using power ultrasound: gelation without heatingAsgar Farahnaky, Fatemeh Zendeboodi, Rezvan Azizi, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2026
Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesYakindra Timilsena, Deepa Agarwal, Mahsa Majzoobi, et al.
Journal of Texture Studies|December 22, 2018
Quality and microbial properties of symbiotic bread produced by straight dough and frozen part-baking methodsMahsa Majzoobi, Mohammad Bagher Kamali Aghdam, Mohammad Hadi Eskandari, et al.
Food Chemistry|August 26, 2015
NaOH-free debittering of table olives using power ultrasoundMaryam Habibi, Mohammad-Taghi Golmakani, Asgar Farahnaky, et al.
Foods (Basel, Switzerland)|January 25, 2025
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava StarchesDisala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, et al.
International Journal of Biological Macromolecules|November 9, 2025
Effect of soaking conditions on the yield, integrity, and stability of oleosomes from hemp seeds (Cannabis sativa L.)Yakindra Prasad Timilsena, Deepa Agarwal, Billy Lo, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Critical Reviews in Food Science and Nutrition|May 10, 2021
Green and clean modification of cassava starch - effects on composition, structure, properties and digestibilityPranita Mhaske, Ziyu Wang, Asgar Farahnaky, et al.
Food Chemistry|July 25, 2016
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starchesSara Hedayati, Mahsa Majzoobi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|April 17, 2016
Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starchSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.
Critical Reviews in Food Science and Nutrition|August 8, 2025
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and designKinjal A Furia, Mahsa Majzoobi, Peter J Torley, et al.
Journal of Texture Studies|April 4, 2017
Solubilization of bovine gelatin using power ultrasound: gelation without heatingAsgar Farahnaky, Fatemeh Zendeboodi, Rezvan Azizi, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2026
Wastes in the stone fruit supply chain-a review of sources, causes, and sustainable transformation opportunitiesYakindra Timilsena, Deepa Agarwal, Mahsa Majzoobi, et al.
Journal of Texture Studies|December 22, 2018
Quality and microbial properties of symbiotic bread produced by straight dough and frozen part-baking methodsMahsa Majzoobi, Mohammad Bagher Kamali Aghdam, Mohammad Hadi Eskandari, et al.
Food Chemistry|August 26, 2015
NaOH-free debittering of table olives using power ultrasoundMaryam Habibi, Mohammad-Taghi Golmakani, Asgar Farahnaky, et al.
Foods (Basel, Switzerland)|January 25, 2025
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava StarchesDisala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, et al.
International Journal of Biological Macromolecules|November 9, 2025
Effect of soaking conditions on the yield, integrity, and stability of oleosomes from hemp seeds (Cannabis sativa L.)Yakindra Prasad Timilsena, Deepa Agarwal, Billy Lo, et al.
Pageof 7