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Ashida

Showing results (71-80 of 2,983) with videos related to

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The Journal of Biological Chemistry|August 25, 1988
Purification of a beta-1,3-glucan recognition protein in the prophenoloxidase activating system from hemolymph of the silkworm, Bombyx moriM Ochiai, M Ashida
Breeding Science|November 15, 2021
Genetic region responsible for the differences of starch properties in two glutinous rice cultivars in Hokkaido, JapanTomohito Ikegaya, Kanae Ashida
Biochimica Et Biophysica Acta|September 28, 1998
Catabolic fate of dietary trilinoleoylglycerol hydroperoxides in rat gastrointestinesK Kanazawa, H Ashida
The Journal of Nutrition|February 1, 1973
Effect of various carbohydrates in a repletion diet after protein depletion on liver lipid content of ratsY Aoyama, K Ashida
Journal of Vision|July 19, 2024
Influence of scene aspect ratio and depth cues on verticality perception biasKanon Fujimoto, Hiroshi Ashida
Multisensory Research|May 9, 2024
Revisiting the Deviation Effects of Irrelevant Sound on Serial and Nonserial TasksYu Nakajima, Hiroshi Ashida
Methods in Molecular Biology (Clifton, N.J.)|February 12, 2024
Bacterial Enzyme Assay for Mucin Glycan DegradationToshihiko Katoh, Hisashi Ashida
Physical Review Letters|March 13, 2026
Stabilizer Rényi Entropy Encodes Fusion Rules of Topological Defects and BoundariesMasahiro Hoshino, Yuto Ashida
Pediatric Cardiology|September 11, 2023
Microvascular Endothelial Function Assessed Using Peripheral Arterial Tonometry in Adolescents with Repaired Congenital Heart DiseaseYutaka Odanaka, Kanta Kishi, Kiyohiro Takigiku, et al.
Journal of Computer-Aided Molecular Design|February 29, 2020
A new method for estimating the relative binding free energy, derived from a free energy variational principle for the Pim-1-kinase-ligand and FKBP-ligand systemsTakeshi Ashida, Takeshi Kikuchi
Pageof 299

Showing results (71-80 of 2,983) with videos related to

Sort By:
Pageof 299
The Journal of Biological Chemistry|August 25, 1988
Purification of a beta-1,3-glucan recognition protein in the prophenoloxidase activating system from hemolymph of the silkworm, Bombyx moriM Ochiai, M Ashida
Breeding Science|November 15, 2021
Genetic region responsible for the differences of starch properties in two glutinous rice cultivars in Hokkaido, JapanTomohito Ikegaya, Kanae Ashida
Biochimica Et Biophysica Acta|September 28, 1998
Catabolic fate of dietary trilinoleoylglycerol hydroperoxides in rat gastrointestinesK Kanazawa, H Ashida
The Journal of Nutrition|February 1, 1973
Effect of various carbohydrates in a repletion diet after protein depletion on liver lipid content of ratsY Aoyama, K Ashida
Journal of Vision|July 19, 2024
Influence of scene aspect ratio and depth cues on verticality perception biasKanon Fujimoto, Hiroshi Ashida
Multisensory Research|May 9, 2024
Revisiting the Deviation Effects of Irrelevant Sound on Serial and Nonserial TasksYu Nakajima, Hiroshi Ashida
Methods in Molecular Biology (Clifton, N.J.)|February 12, 2024
Bacterial Enzyme Assay for Mucin Glycan DegradationToshihiko Katoh, Hisashi Ashida
Physical Review Letters|March 13, 2026
Stabilizer Rényi Entropy Encodes Fusion Rules of Topological Defects and BoundariesMasahiro Hoshino, Yuto Ashida
Pediatric Cardiology|September 11, 2023
Microvascular Endothelial Function Assessed Using Peripheral Arterial Tonometry in Adolescents with Repaired Congenital Heart DiseaseYutaka Odanaka, Kanta Kishi, Kiyohiro Takigiku, et al.
Journal of Computer-Aided Molecular Design|February 29, 2020
A new method for estimating the relative binding free energy, derived from a free energy variational principle for the Pim-1-kinase-ligand and FKBP-ligand systemsTakeshi Ashida, Takeshi Kikuchi
Pageof 299