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Allergy and Asthma Proceedings|November 7, 2019
Approach to primary immunodeficiencyAshley L Devonshire, Melanie MakhijaAllergy and Asthma Proceedings|November 7, 2019
Pediatric asthma: Principles and treatmentAshley L Devonshire, Rajesh KumarAllergy and Asthma Proceedings|November 7, 2019
Prevention of food allergyAshley L Devonshire, Rachel Glick RobisonImmunology and Allergy Clinics of North America|July 16, 2025
Diagnosis of Immunoglobulin E-Mediated Food AllergyChloe Opper, Megan Bannon, Ashley L DevonshireCurrent Opinion in Allergy and Clinical Immunology|April 30, 2020
Non-IgE-mediated food allergy during infancyAshley L Devonshire, Sandy Durrani, Amal Assa'adJournal of Food Allergy|July 18, 2024
Legume and sesame oral food challenge outcomesJacob J Pozin, Ashley L Devonshire, Kevin Tom, et al.BMC Public Health|January 28, 2016
Elevated blood pressure in adolescent girls: correlation to body size and compositionAshley L Devonshire, Erin R Hager, Maureen M Black, et al.The Journal of Allergy and Clinical Immunology. in Practice|February 21, 2023
Food Allergy Characteristics Associated With Coexisting Eosinophilic Esophagitis in FARE Registry ParticipantsKatharine M Guarnieri, Nicholas K Saba, Justin T Schwartz, et al.The Journal of Allergy and Clinical Immunology. Global|April 22, 2026
Peanut oral immunotherapy at a single academic medical center using a volume-based approach with store-purchased peanut productsAshley L Devonshire, Adam Z Magier, Bridget E Wilson, et al.Biorxiv : the Preprint Server for Biology|February 13, 2023
B cell repertoire in children with skin barrier dysfunction supports altered IgE maturation associated with allergic food sensitizationKirandeep Gill, Carolina Moore, Onyekachi Nwogu, et al.Pageof 2