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Food Microbiology|May 23, 2015
Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivationAshley Predmore, Gabe Sanglay, Jianrong Li, et al.
Annual Review of Food Science and Technology|March 6, 2012
New interventions against human norovirus: progress, opportunities, and challengesJianrong Li, Ashley Predmore, Erin Divers, et al.
International Journal of Food Microbiology|January 16, 2015
Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiationAshley Predmore, Gabriel C Sanglay, Erin DiCaprio, et al.
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