Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Behavior Analysis in Practice|February 26, 2024
Evaluating a Treatment Package for Avoidant/Restrictive Food Intake Disorder to Increase Food VarietyAshley S Andersen, Meeta R Patel
Nutrients|November 11, 2022
Evaluating Outcome Measure Data for an Intensive Interdisciplinary Home-Based Pediatric Feeding Disorders ProgramMeeta R Patel, Vipul Y Patel, Ashley S Andersen, et al.
Journal of Applied Behavior Analysis|February 9, 2023
Using an intensive interdisciplinary telehealth model to treat pediatric feeding disordersMeeta R Patel, Kerri Rosenlund, Stephanie E Miller, et al.
Research in Developmental Disabilities|June 20, 2002
The effects of interpolated reinforcement on resistance to extinction in children diagnosed with autism: a preliminary investigationThomas S Higbee, James E Carr, Meeta R Patel
Journal of Applied Behavior Analysis|May 5, 2011
Spoon distance fading with and without escape extinction as treatment for food refusalKristi D Rivas, Cathleen C Piazza, Meeta R Patel, et al.
Journal of Applied Behavior Analysis|May 19, 2005
Using food redistribution to reduce packing in children with severe food refusalCharles S Gulotta, Cathleen C Piazza, Meeta R Patel, et al.
Journal of Applied Behavior Analysis|July 10, 2002
An evaluation of food type and texture in the treatment of a feeding problemMeeta R Patel, Cathleen C Piazza, Christine M Santana, et al.
Journal of Applied Behavior Analysis|May 19, 2005
A systematic evaluation of food textures to decrease packing and increase oral intake in children with pediatric feeding disordersMeeta R Patel, Cathleen C Piazza, Stacy A Layer, et al.
Research in Developmental Disabilities|June 20, 2002
Treatment of automatically reinforced object mouthing with noncontingent reinforcement and response blocking: experimental analysis and social validationJames E Carr, Claudia L Dozier, Meeta R Patel, et al.
Journal of Applied Behavior Analysis|August 6, 2004
Increasing variety of foods consumed by blending nonpreferred foods into preferred foodsMichael M Mueller, Cathleen C Piazza, Meeta R Patel, et al.
Pageof 3