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Children (Basel, Switzerland)|April 5, 2018
The Nuts and Bolts of Food Immunotherapy: The Future of Food AllergySara Anvari, Katherine Anagnostou
Environmental Science and Pollution Research International|July 30, 2023
Study on ancient green materials and technology used in Udaipur palace, India: an input to abate climate changes in modern constructionShoib Wani, Thirumalini Selvaraj, Paulina Faria, et al.
Frontiers in Allergy|June 30, 2022
Adult Food Protein-Induced Enterocolitis SyndromeSara Anvari, Melanie A Ruffner
Journal of Food Allergy|July 18, 2024
Food protein-induced enterocolitis syndromeSara Anvari, Carla M Davis
Current Opinion in Pediatrics|July 7, 2023
Updates in food allergen immunotherapyVibha Szafron, Ruchit Rana, Sara Anvari
Journal of Paediatrics and Child Health|March 16, 2021
Unconfirmed penicillin allergy labels in the paediatric outpatient setting: A call for research and quality improvement initiativesMargaret Taylor, Sara Anvari, Debra Palazzi
Cureus|April 7, 2022
Low Prevalence of Amalgam-Associated Lichenoid Lesions in the Oral Cavity: A Prospective StudyPankaj Gupta, Shivani Mallishery, Nikita Bajaj, et al.
Children (Basel, Switzerland)|February 16, 2019
The Role of Probiotics in Preventing Allergic DiseaseHelen T Wang, Sara Anvari, Katherine Anagnostou
Current Opinion in Pediatrics|November 7, 2019
The clinical and immune outcomes after food allergen immunotherapy emphasizing the development of toleranceJennifer M Miller, Carla M Davis, Sara Anvari
Allergology International : Official Journal of the Japanese Society of Allergology|February 7, 2024
Current and future perspectives on the consensus guideline for food protein-induced enterocolitis syndrome (FPIES)Sara Anvari, Melanie A Ruffner, Anna Nowak-Wegrzyn
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