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Ashok R Patel

Showing results (1-10 of 33) with videos related to

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Journal of Agricultural and Food Chemistry|April 22, 2017
Edible "Oleocolloids": The Final Frontier in Food Innovation?Ashok R Patel
Food & Function|September 29, 2015
Edible oil structuring: an overview and recent updatesAshok R Patel, Koen Dewettinck
European Journal of Lipid Science and Technology : EJLST|January 5, 2016
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gelAshok R Patel, Koen Dewettinck
AAPS Pharmscitech|April 24, 2008
Preparation and evaluation of taste masked famotidine formulation using drug/beta-cyclodextrin/polymer ternary complexation approachAshok R Patel, Pradeep R Vavia
The AAPS Journal|January 4, 2008
Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrateAshok R Patel, Pradeep R Vavia
Journal of Pharmacy & Pharmaceutical Sciences : a Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques|September 7, 2010
Evaluation of synthesized cross linked polyvinyl alcohol as potential disintegrantAshok R Patel, Pradeep R Vavia
AAPS Pharmscitech|May 7, 2008
Evaluation of SLS: APG mixed surfactant systems as carrier for solid dispersionAshok R Patel, Vishal Y Joshi
Current Pharmaceutical Biotechnology|November 19, 2020
Synthesis, Characterization and Applications of Spinel Cobaltite NanomaterialsAshok R Patel, Grigoriy Sereda, Subhash Banerjee
Journal of Agricultural and Food Chemistry|May 2, 2015
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solventAshok R Patel, Mehrnoosh Babaahmadi, Ans Lesaffer, et al.
Journal of Agricultural and Food Chemistry|November 17, 2010
Sodium caseinate stabilized zein colloidal particlesAshok R Patel, Elisabeth C M Bouwens, Krassimir P Velikov
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|April 22, 2017
Edible "Oleocolloids": The Final Frontier in Food Innovation?Ashok R Patel
Food & Function|September 29, 2015
Edible oil structuring: an overview and recent updatesAshok R Patel, Koen Dewettinck
European Journal of Lipid Science and Technology : EJLST|January 5, 2016
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gelAshok R Patel, Koen Dewettinck
AAPS Pharmscitech|April 24, 2008
Preparation and evaluation of taste masked famotidine formulation using drug/beta-cyclodextrin/polymer ternary complexation approachAshok R Patel, Pradeep R Vavia
The AAPS Journal|January 4, 2008
Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrateAshok R Patel, Pradeep R Vavia
Journal of Pharmacy & Pharmaceutical Sciences : a Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques|September 7, 2010
Evaluation of synthesized cross linked polyvinyl alcohol as potential disintegrantAshok R Patel, Pradeep R Vavia
AAPS Pharmscitech|May 7, 2008
Evaluation of SLS: APG mixed surfactant systems as carrier for solid dispersionAshok R Patel, Vishal Y Joshi
Current Pharmaceutical Biotechnology|November 19, 2020
Synthesis, Characterization and Applications of Spinel Cobaltite NanomaterialsAshok R Patel, Grigoriy Sereda, Subhash Banerjee
Journal of Agricultural and Food Chemistry|May 2, 2015
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solventAshok R Patel, Mehrnoosh Babaahmadi, Ans Lesaffer, et al.
Journal of Agricultural and Food Chemistry|November 17, 2010
Sodium caseinate stabilized zein colloidal particlesAshok R Patel, Elisabeth C M Bouwens, Krassimir P Velikov
Pageof 4