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Ashok R Patel

Showing results (31-40 of 33) with videos related to

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Food Chemistry|August 11, 2016
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuringChi Diem Doan, Chak Ming To, Mike De Vrieze, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Phytosterols-induced viscoelasticity of oleogels prepared by using monoglyceridesMohd Dona Bin Sintang, Sabine Danthine, Allison Brown, et al.
Food & Function|March 21, 2014
Edible applications of shellac oleogels: spreads, chocolate paste and cakesAshok R Patel, Pravin S Rajarethinem, Agnieszka Grędowska, et al.
Pageof 4

Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
Food Chemistry|August 11, 2016
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuringChi Diem Doan, Chak Ming To, Mike De Vrieze, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Phytosterols-induced viscoelasticity of oleogels prepared by using monoglyceridesMohd Dona Bin Sintang, Sabine Danthine, Allison Brown, et al.
Food & Function|March 21, 2014
Edible applications of shellac oleogels: spreads, chocolate paste and cakesAshok R Patel, Pravin S Rajarethinem, Agnieszka Grędowska, et al.
Pageof 4