Showing results (1-10 of 40) with videos related to
Sort By:
Pageof 4
Journal of Fluorescence|February 19, 2025
Heterocyclic Coumarin Hybrids as Chemo Sensors of Neurotoxic Lead Ions in Safe Harmless Solvents and Ambient TemperatureNidhi Sharma, Ashu GulatiLuminescence : the Journal of Biological and Chemical Luminescence|March 13, 2021
Pb2+ sensing by coumarin sulphonamide hybrids in aqueous mediumNidhi Sharma, Ashu GulatiFood Chemistry|August 24, 2014
Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black teaRobin Joshi, Ashu GulatiJournal of Fluorescence|September 29, 2021
Amino Appended Coumarin Composites for Pb2+ Capturing in Aqueous MediumNidhi Sharma, Ashu GulatiLuminescence : the Journal of Biological and Chemical Luminescence|May 29, 2024
Capturing of neurotoxins causing diabetes stress and nervous breakdown in the aqueous medium by naphthazarin estersNidhi Sharma, Ashu GulatiBiotechnology Progress|February 28, 2020
Selective binding of Ni2+ and Cu2+ metal ions with naphthazarin esters isolated from Arnebia euchromaNidhi Sharma, Ashu GulatiFood Chemistry|January 28, 2015
Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, IndiaRobin Joshi, Ajay Rana, Ashu GulatiFuture Microbiology|December 15, 2025
Broad-spectrum antimicrobial potential of endophytes from the roots of Camellia sinensis (L.) O. Kuntze in the Western HimalayasRishu Thakur, Ashu Gulati, Arvind GulatiApplied Biochemistry and Biotechnology|May 29, 2013
L-glutamine and L-glutamic acid facilitate successful agrobacterium infection of recalcitrant tea cultivarsNitish Kumar, Ashu Gulati, Amita BhattacharyaFood Chemistry|October 18, 2017
l-Theanine: An astounding sui generis integrant in teaEshita Sharma, Robin Joshi, Ashu GulatiPageof 4