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International Journal of Food Sciences and Nutrition
|
May 12, 2012
Effect of flour processing on the quality characteristics of a soy-based beverage
Sara Arif, Asif Ahmad, Tariq Masud, et al.
Nutrition and Health
|
July 7, 2025
Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of Pakistan
Abida Mariam, Anwaar Ahmed, Asif Ahmad, et al.
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
A question mark on zinc deficiency in 185 million people in Pakistan--possible way out
Nauman Khalid, Anwaar Ahmed, Muhammad Shahbaz Bhatti, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2013
Kefir and health: a contemporary perspective
Zaheer Ahmed, Yanping Wang, Asif Ahmad, et al.
Critical Reviews in Analytical Chemistry
|
June 6, 2026
Transferrin Receptor 1 (TFRC) and Ferroptosis-Related Biomarkers in Oncology: Analytical Evaluation and Translational Potential
Asif Ahmad Bhat, Riya Thapa, Shivkanya Fuloria, et al.
BMC Complementary and Alternative Medicine
|
July 27, 2019
In vitro evaluation of methicillin-resistant and methicillin-sensitive Staphylococcus aureus susceptibility to Saudi honeys
Muhammad Barkaat Hussain, Yasser Mahmoud Kamel, Zia Ullah, et al.
International Journal of Food Sciences and Nutrition
|
June 9, 2012
Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour
Ali A Yousaf, Anwaar Ahmed, Asif Ahmad, et al.
BMC Medical Informatics and Decision Making
|
February 23, 2011
Using a computerized provider order entry system to meet the unique prescribing needs of children: description of an advanced dosing model
Jeffrey M Ferranti, Monica M Horvath, Jeanette Jansen, et al.
Inorganic Chemistry
|
January 4, 2021
Cooperative B-H and Si-H Bond Activations by κ<sup>2</sup>-<i>N</i>,<i>S</i>-Chelated Ruthenium Borate Complexes
Mohammad Zafar, Rongala Ramalakshmi, Asif Ahmad, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2013
Perspective of surface active agents in baking industry: an overview
Asif Ahmad, Nazish Arshad, Zaheer Ahmed, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 103) with videos related to
Sort By:
Page
of 11
International Journal of Food Sciences and Nutrition
|
May 12, 2012
Effect of flour processing on the quality characteristics of a soy-based beverage
Sara Arif, Asif Ahmad, Tariq Masud, et al.
Nutrition and Health
|
July 7, 2025
Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of Pakistan
Abida Mariam, Anwaar Ahmed, Asif Ahmad, et al.
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
A question mark on zinc deficiency in 185 million people in Pakistan--possible way out
Nauman Khalid, Anwaar Ahmed, Muhammad Shahbaz Bhatti, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2013
Kefir and health: a contemporary perspective
Zaheer Ahmed, Yanping Wang, Asif Ahmad, et al.
Critical Reviews in Analytical Chemistry
|
June 6, 2026
Transferrin Receptor 1 (TFRC) and Ferroptosis-Related Biomarkers in Oncology: Analytical Evaluation and Translational Potential
Asif Ahmad Bhat, Riya Thapa, Shivkanya Fuloria, et al.
BMC Complementary and Alternative Medicine
|
July 27, 2019
In vitro evaluation of methicillin-resistant and methicillin-sensitive Staphylococcus aureus susceptibility to Saudi honeys
Muhammad Barkaat Hussain, Yasser Mahmoud Kamel, Zia Ullah, et al.
International Journal of Food Sciences and Nutrition
|
June 9, 2012
Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour
Ali A Yousaf, Anwaar Ahmed, Asif Ahmad, et al.
BMC Medical Informatics and Decision Making
|
February 23, 2011
Using a computerized provider order entry system to meet the unique prescribing needs of children: description of an advanced dosing model
Jeffrey M Ferranti, Monica M Horvath, Jeanette Jansen, et al.
Inorganic Chemistry
|
January 4, 2021
Cooperative B-H and Si-H Bond Activations by κ<sup>2</sup>-<i>N</i>,<i>S</i>-Chelated Ruthenium Borate Complexes
Mohammad Zafar, Rongala Ramalakshmi, Asif Ahmad, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2013
Perspective of surface active agents in baking industry: an overview
Asif Ahmad, Nazish Arshad, Zaheer Ahmed, et al.
Page
of 11