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Food Science & Nutrition|June 16, 2023
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice modelArslan Ahmad, Farhana Nosheen, Muhammad Umair Arshad, et al.
Food Science & Nutrition|August 6, 2025
Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable StrategyMuhammad Hammad, Ali Imran, Muhammad Afzaal, et al.
Food Science & Nutrition|October 12, 2023
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurtRabbiya Choudhry, Adeela Yasmin, Muhammad Arslan Aslam, et al.
Food Science & Nutrition|July 17, 2023
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterizationTayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
BMC Research Notes|February 11, 2025
Ecosense: a revolution in urban air quality forecasting for smart citiesKalyan Chatterjee, Machakanti Navya Thara, Mandadi Sriya Reddy, et al.
Food Science & Nutrition|April 13, 2023
Vegetable proteins as encapsulating agents: Recent updates and future perspectivesFakhar Islam, Yuosra Amer Ali, Ali Imran, et al.
The International Journal of Artificial Organs|December 31, 2019
Initial conservative management strategy of HeartWare left ventricular assist device thrombosis with intravenous heparin or bivalirudinNoelia Bouzas-Cruz, Oscar Gonzalez-Fernandez, Carlos Ferrera-Durán, et al.
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