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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 21, 2019
Encapsulation of black pepper seed oil using maltodextrin and pea proteinAsli Can KaracaACS Omega|June 13, 2022
Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and OpportunitiesAsli Can Karaca, Michael T NickersonJournal of Agricultural and Food Chemistry|May 14, 2013
Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparationAsli Can Karaca, Nicholas Low, Michael NickersonACS Omega|February 6, 2023
Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein-Maltodextrin MatrixOnur Atli, Asli Can Karaca, Beraat OzcelikFood Research International (Ottawa, Ont.)|April 6, 2026
Enhancing gelatin-based films and coatings for food packaging: The role of novel technologies in extending shelf lifeBuse Sezer, Esra Capanoglu, Asli Can KaracaJournal of the Science of Food and Agriculture|February 3, 2015
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrateAsli Can Karaca, Onder Guzel, Mehmet M AkColloids and Surfaces. B, Biointerfaces|April 24, 2025
Recent advances in modification of plant-based proteins for improved encapsulation performanceTugce Ceyhan, Gizem Sevval Tomar, Asli Can KaracaFood Chemistry|July 24, 2024
Recent advances in encapsulation of resveratrol for enhanced deliveryDilara Nur Dikmetas, Hande Yenipazar, Asli Can KaracaFood Chemistry|April 9, 2013
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oilAsli Can Karaca, Michael Nickerson, Nicholas H LowAdvances in Colloid and Interface Science|May 12, 2023
Plant protein-based emulsions for the delivery of bioactive compoundsAsli Can Karaca, Elham Assadpour, Seid Mahdi JafariPageof 4