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Public Health Nutrition|August 19, 2022
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countriesAsli Emine Özen, Asker Kartarı, Antonia Correia, et al.
International Journal of Gastronomy and Food Science|November 15, 2021
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countriesAsker Kartari, Asli Emine Özen, Antonia Correia, et al.
Nutrients|August 26, 2018
Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy IntakeAsli Emine Özen, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Nutrients|June 28, 2016
Physical Activity and Beverage Consumption among AdolescentsMaria Del Mar Bibiloni, Asli Emine Özen, Antoni Pons, et al.
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