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Antibiotics (Basel, Switzerland)|January 21, 2023
Metabolic Conditions and Peri-ImplantitisAsma Gasmi Benahmed, Amin Gasmi, Torsak Tippairote, et al.Molecular Neurobiology|October 16, 2020
Neurological Involvements of SARS-CoV2 InfectionAmin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.Current Medicinal Chemistry|July 23, 2020
Relationship between Gut Microbiota, Gut Hyperpermeability and ObesityAmin Gasmi, Pavan Kumar Mujawdiya, Lyudmila Pivina, et al.Clinical Immunology (Orlando, Fla.)|February 26, 2022
A global survey in the developmental landscape of possible vaccination strategies for COVID-19Amin Gasmi, Shvetha Srinath, Maryam Dadar, et al.Clinical Immunology (Orlando, Fla.)|July 26, 2020
Micronutrients as immunomodulatory tools for COVID-19 managementAmin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.Anaerobe|August 18, 2020
Association between the gut and oral microbiome with obesityAsma Gasmi Benahmed, Amin Gasmi, Alexandru Doşa, et al.Clinical Immunology (Orlando, Fla.)|April 12, 2021
The microbiota-mediated dietary and nutritional interventions for COVID-19Amin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.Clinical Immunology (Orlando, Fla.)|December 17, 2020
Interrelations between COVID-19 and other disordersAmin Gasmi, Massimiliano Peana, Lyudmila Pivina, et al.Molecules (Basel, Switzerland)|January 8, 2023
Neurotransmitters Regulation and Food Intake: The Role of Dietary Sources in NeurotransmissionAmin Gasmi, Aniqa Nasreen, Alain Menzel, et al.Current Medicinal Chemistry|April 18, 2025
Anti-cancer Properties of Epigallocatechin-3-gallate (EGCG) and its Signaling PathwaysAmin Gasmi, Alain Menzel, Asma Gasmi Benahmed, et al.Pageof 4