Search research articles
Contact Us
Filters
Showing results (1-10 of 6) with videos related to
Page
of 1
Sort By:
Journal of Proteomics
|
December 19, 2021
Emerging trends in developing biosensor techniques to undertake plant phosphoproteomic analysis
Asmat Farooq, Kaisar Ahmad Bhat, Rakeeb Ahmad Mir, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
June 30, 2025
A comprehensive multi-omics approach for understanding common bean's (Phaseolus vulgaris L.) response to phosphorus stress
Asmat Farooq, Vikas Sharma, Sajad Ahmad Sofi, et al.
Food Science & Nutrition
|
May 14, 2023
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Molecular Biology Reports
|
January 24, 2023
Biochemical and proteomic insights revealed selenium priming induced phosphorus stress tolerance in common bean (Phaseolus vulgaris L.)
Madeeha Mansoor, Asmat Farooq, Ammarah Hami, et al.
3 Biotech
|
June 30, 2023
Shifting archetype to nature's hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides
Madhiya Manzoor, Rakeeb Ahmad Mir, Asmat Farooq, et al.
Peerj
|
September 18, 2023
Explicating genetic architecture governing nutritional quality in pigmented rice
Jebi Sudan, Uneeb Urwat, Asmat Farooq, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Journal of Proteomics
|
December 19, 2021
Emerging trends in developing biosensor techniques to undertake plant phosphoproteomic analysis
Asmat Farooq, Kaisar Ahmad Bhat, Rakeeb Ahmad Mir, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
June 30, 2025
A comprehensive multi-omics approach for understanding common bean's (Phaseolus vulgaris L.) response to phosphorus stress
Asmat Farooq, Vikas Sharma, Sajad Ahmad Sofi, et al.
Food Science & Nutrition
|
May 14, 2023
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Molecular Biology Reports
|
January 24, 2023
Biochemical and proteomic insights revealed selenium priming induced phosphorus stress tolerance in common bean (Phaseolus vulgaris L.)
Madeeha Mansoor, Asmat Farooq, Ammarah Hami, et al.
3 Biotech
|
June 30, 2023
Shifting archetype to nature's hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides
Madhiya Manzoor, Rakeeb Ahmad Mir, Asmat Farooq, et al.
Peerj
|
September 18, 2023
Explicating genetic architecture governing nutritional quality in pigmented rice
Jebi Sudan, Uneeb Urwat, Asmat Farooq, et al.
Page
of 1