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Assunta Napolitano

Showing results (21-30 of 35) with videos related to

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Foods (Basel, Switzerland)|March 11, 2023
A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical PropertiesFrancesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society|September 6, 2002
Synthesis and biological properties of the seven alanine-modified analogues of the marine cyclopeptide hymenamide CAssunta Napolitano, Ines Bruno, Paolo Rovero, et al.
Natural Product Research|May 26, 2017
Phenolics from Castanea sativa leaves and their effects on UVB-induced damageAntonietta Cerulli, Milena Masullo, Angela Mari, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Chemical Profile and Healthy Properties of Sicilian <i>Diplotaxis harra</i> subsp. <i>crassifolia</i> (Raf.) MaireNatale Badalamenti, Assunta Napolitano, Maurizio Bruno, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potentialMonica R Loizzo, Assunta Napolitano, Maurizio Bruno, et al.
Nutrients|August 27, 2021
Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (<i>Allium sativum</i> L.) Polar ExtractPaola Bontempo, Paola Stiuso, Stefania Lama, et al.
Journal of Natural Products|April 4, 2009
Oxylipins from Dracontium loretenseAngelyne Benavides, Assunta Napolitano, Carla Bassarello, et al.
Journal of Natural Products|April 18, 2012
HPLC-ESIMS(n) profiling, isolation, structural elucidation, and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatusFabiano Pereira do Amaral, Assunta Napolitano, Milena Masullo, et al.
Plants (Basel, Switzerland)|June 26, 2026
Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of <i>Reseda alba</i> L. (Resedaceae)Giuseppe A Malfa, Antonietta Cerulli, Donata Condorelli, et al.
Rapid Communications in Mass Spectrometry : RCM|March 21, 2007
Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia NiedenzuMiriam Sannomiya, Lourdes Campaner dos Santos, Virginia Carbone, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|March 11, 2023
A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical PropertiesFrancesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society|September 6, 2002
Synthesis and biological properties of the seven alanine-modified analogues of the marine cyclopeptide hymenamide CAssunta Napolitano, Ines Bruno, Paolo Rovero, et al.
Natural Product Research|May 26, 2017
Phenolics from Castanea sativa leaves and their effects on UVB-induced damageAntonietta Cerulli, Milena Masullo, Angela Mari, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Chemical Profile and Healthy Properties of Sicilian <i>Diplotaxis harra</i> subsp. <i>crassifolia</i> (Raf.) MaireNatale Badalamenti, Assunta Napolitano, Maurizio Bruno, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potentialMonica R Loizzo, Assunta Napolitano, Maurizio Bruno, et al.
Nutrients|August 27, 2021
Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (<i>Allium sativum</i> L.) Polar ExtractPaola Bontempo, Paola Stiuso, Stefania Lama, et al.
Journal of Natural Products|April 4, 2009
Oxylipins from Dracontium loretenseAngelyne Benavides, Assunta Napolitano, Carla Bassarello, et al.
Journal of Natural Products|April 18, 2012
HPLC-ESIMS(n) profiling, isolation, structural elucidation, and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatusFabiano Pereira do Amaral, Assunta Napolitano, Milena Masullo, et al.
Plants (Basel, Switzerland)|June 26, 2026
Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of <i>Reseda alba</i> L. (Resedaceae)Giuseppe A Malfa, Antonietta Cerulli, Donata Condorelli, et al.
Rapid Communications in Mass Spectrometry : RCM|March 21, 2007
Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia NiedenzuMiriam Sannomiya, Lourdes Campaner dos Santos, Virginia Carbone, et al.
Pageof 4