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International Journal of Food Science|March 6, 2025
University Students' Understanding and Utilization of Food Labels: A Cross-Sectional StudySharifa AlBlooshi, Linda Smail, Asya Aldayyani, et al.
Chemical Senses|May 23, 2015
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R ActivationEugeni Roura, Asya Aldayyani, Pridhuvi Thavaraj, et al.
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