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Journal of Agricultural and Food Chemistry|January 23, 2003
Storage of immobilized yeast cells for use in wine-making at ambient temperatureYiannis Kourkoutas, Maria Kanellaki, Athanasios A Koutinas, et al.Bioresource Technology|February 13, 2013
γ-Alumina as a process advancing tool for a new generation biofuelKostas Syngiridis, Argyro Bekatorou, Mihalis Kallis, et al.Bioresource Technology|April 3, 2014
Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-aluminaKostas Syngiridis, Argyro Bekatorou, Panagiotis Kandylis, et al.Bioresource Technology|April 5, 2012
Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pelletsCharis M Galanakis, Christos Kordulis, Maria Kanellaki, et al.Food Chemistry|October 17, 2013
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat productionTheodoros Aggelopoulos, Konstantinos Katsieris, Argyro Bekatorou, et al.Foods (Basel, Switzerland)|December 24, 2021
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid BacteriaIris Plioni, Argyro Bekatorou, Antonia Terpou, et al.Journal of Food Science|February 24, 2018
Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct CultureAntonia Terpou, Loulouda Bosnea, Maria Kanellaki, et al.Applied Biochemistry and Biotechnology|February 22, 2019
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic CarrierIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.Bioprocess and Biosystems Engineering|February 21, 2022
Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factoriesIris Plioni, Archontoula Kalogeropoulou, Dimitra Dimitrellou, et al.Bioresource Technology|August 16, 2017
Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastesVassilios Ganatsios, Athanasios A Koutinas, Argyro Bekatorou, et al.Pageof 6