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Athanasios Alexopoulos

Showing results (11-20 of 48) with videos related to

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Journal of Food Science|November 23, 2012
Kefir immobilized on corn grains as biocatalyst for lactic acid fermentation and sourdough bread makingStavros Plessas, Athanasios Alexopoulos, Argyro Bekatorou, et al.
Plants (Basel, Switzerland)|March 14, 2026
Local and Systemic Transcriptional Responses of Tomato to a Growth-Promoting Streptomyces ConsortiumGrigorios Thomaidis, Georgios Boutzikas, Athanasios Alexopoulos, et al.
BMC Medical Genomics|March 15, 2025
Inherited rare epidermal growth factor receptor mutation and somatic mutations in patients with non-small cell lung cancer: a case reportZacharenia Saridaki, Elena Fountzilas, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|September 9, 2023
Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management SystemsJocelyn C Lee, Marina Neonaki, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|January 24, 2019
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread MakingIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Folia Microbiologica|July 14, 2012
Principal methods for isolation and identification of soil microbial communitiesChristos Stefanis, Athanasios Alexopoulos, Chrissa Voidarou, et al.
Folia Microbiologica|May 21, 2013
Prevalence of C. perfringens in agricultural fields with different vegetation typesChristos Stefanis, Athanasios Alexopoulos, Chrissa Voidarou, et al.
The Journal of General and Applied Microbiology|August 25, 2009
Survey of probiotic enterococci from traditional dairy products and their impact upon the infant intestinal microbiotaDimitris Vassos, Eugenia Bezirtzoglou, Chrisa Voidarou, et al.
Journal of Dentistry|May 27, 2008
A quantitative approach to the effectiveness of ozone against microbiota organisms colonizing toothbrushesEugenia Bezirtzoglou, Silvia-Mariana Cretoiu, Mirela Moldoveanu, et al.
Frontiers in Microbiology|April 7, 2018
Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese KopanistiGeorgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Journal of Food Science|November 23, 2012
Kefir immobilized on corn grains as biocatalyst for lactic acid fermentation and sourdough bread makingStavros Plessas, Athanasios Alexopoulos, Argyro Bekatorou, et al.
Plants (Basel, Switzerland)|March 14, 2026
Local and Systemic Transcriptional Responses of Tomato to a Growth-Promoting Streptomyces ConsortiumGrigorios Thomaidis, Georgios Boutzikas, Athanasios Alexopoulos, et al.
BMC Medical Genomics|March 15, 2025
Inherited rare epidermal growth factor receptor mutation and somatic mutations in patients with non-small cell lung cancer: a case reportZacharenia Saridaki, Elena Fountzilas, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|September 9, 2023
Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management SystemsJocelyn C Lee, Marina Neonaki, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|January 24, 2019
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread MakingIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Folia Microbiologica|July 14, 2012
Principal methods for isolation and identification of soil microbial communitiesChristos Stefanis, Athanasios Alexopoulos, Chrissa Voidarou, et al.
Folia Microbiologica|May 21, 2013
Prevalence of C. perfringens in agricultural fields with different vegetation typesChristos Stefanis, Athanasios Alexopoulos, Chrissa Voidarou, et al.
The Journal of General and Applied Microbiology|August 25, 2009
Survey of probiotic enterococci from traditional dairy products and their impact upon the infant intestinal microbiotaDimitris Vassos, Eugenia Bezirtzoglou, Chrisa Voidarou, et al.
Journal of Dentistry|May 27, 2008
A quantitative approach to the effectiveness of ozone against microbiota organisms colonizing toothbrushesEugenia Bezirtzoglou, Silvia-Mariana Cretoiu, Mirela Moldoveanu, et al.
Frontiers in Microbiology|April 7, 2018
Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese KopanistiGeorgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, et al.
Pageof 5