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Archives of Virology
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April 5, 2013
Large-scale codon de-optimisation of the p29 replicase gene by synonymous substitutions causes a loss of infectivity of melon necrotic spot virus
Atsushi Usami, Tomofumi Mochizuki, Shinya Tsuda, et al.
Journal of Pharmacological Sciences
|
May 12, 2009
High-temperature, but not high-pressure, conditions alter neuronal activity
Mika Mizunuma, Naoya Takahashi, Atsushi Usami, et al.
Chemistry & Biodiversity
|
November 17, 2015
Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms
Atsushi Usami, Ryota Motooka, Hiroshi Nakahashi, et al.
Neuroscience Research
|
April 10, 2007
Watching neuronal circuit dynamics through functional multineuron calcium imaging (fMCI)
Naoya Takahashi, Takuya Sasaki, Atsushi Usami, et al.
Journal of Oleo Science
|
June 13, 2014
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus)
Atsushi Usami, Ryota Motooka, Hiroshi Nakahashi, et al.
Journal of Oleo Science
|
March 15, 2016
Sexual Differences in Chemical Composition and Aroma-active Compounds of Essential Oil from Flower Buds of Eurya japonica
Mitsuo Miyazawa, Atsushi Usami, Takio Tanaka, et al.
Journal of Oleo Science
|
July 17, 2015
Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry
Megumi Iwasa, Satoshi Nakaya, Yusuke Maki, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
March 13, 2010
Fluorescent pipettes for optically targeted patch-clamp recordings
Daisuke Ishikawa, Naoya Takahashi, Takuya Sasaki, et al.
Journal of Oleo Science
|
June 13, 2014
Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food
Atsushi Usami, Ryota Motooka, Ayumi Takagi, et al.
Journal of Oleo Science
|
November 3, 2015
Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus
Hiroshi Nakahashi, Yuka Nishino, Hiroki Nakagawa, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Archives of Virology
|
April 5, 2013
Large-scale codon de-optimisation of the p29 replicase gene by synonymous substitutions causes a loss of infectivity of melon necrotic spot virus
Atsushi Usami, Tomofumi Mochizuki, Shinya Tsuda, et al.
Journal of Pharmacological Sciences
|
May 12, 2009
High-temperature, but not high-pressure, conditions alter neuronal activity
Mika Mizunuma, Naoya Takahashi, Atsushi Usami, et al.
Chemistry & Biodiversity
|
November 17, 2015
Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms
Atsushi Usami, Ryota Motooka, Hiroshi Nakahashi, et al.
Neuroscience Research
|
April 10, 2007
Watching neuronal circuit dynamics through functional multineuron calcium imaging (fMCI)
Naoya Takahashi, Takuya Sasaki, Atsushi Usami, et al.
Journal of Oleo Science
|
June 13, 2014
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus)
Atsushi Usami, Ryota Motooka, Hiroshi Nakahashi, et al.
Journal of Oleo Science
|
March 15, 2016
Sexual Differences in Chemical Composition and Aroma-active Compounds of Essential Oil from Flower Buds of Eurya japonica
Mitsuo Miyazawa, Atsushi Usami, Takio Tanaka, et al.
Journal of Oleo Science
|
July 17, 2015
Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry
Megumi Iwasa, Satoshi Nakaya, Yusuke Maki, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
March 13, 2010
Fluorescent pipettes for optically targeted patch-clamp recordings
Daisuke Ishikawa, Naoya Takahashi, Takuya Sasaki, et al.
Journal of Oleo Science
|
June 13, 2014
Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food
Atsushi Usami, Ryota Motooka, Ayumi Takagi, et al.
Journal of Oleo Science
|
November 3, 2015
Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus
Hiroshi Nakahashi, Yuka Nishino, Hiroki Nakagawa, et al.
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of 5