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Current Opinion in Clinical Nutrition and Metabolic Care|September 9, 2010
Potential interest of gut microbial changes induced by non-digestible carbohydrates of wheat in the management of obesity and related disordersAudrey M Neyrinck, Nathalie M Delzenne
The Journal of Nutrition|April 29, 2004
Kupffer cell activity is involved in the hepatoprotective effect of dietary oligofructose in rats with endotoxic shockAudrey M Neyrinck, Hélène Alexiou, Nathalie M Delzenne
Cell Metabolism|April 8, 2026
Breath volatilome as a non-invasive reflection of gut microbiota-driven health and diseaseNathalie M Delzenne, Manon Autuori, Audrey M Neyrinck
The British Journal of Nutrition|January 31, 2013
Gut microbiota and metabolic disorders: How prebiotic can work?Nathalie M Delzenne, Audrey M Neyrinck, Patrice D Cani
The Journal of Nutrition|October 24, 2007
Modulation of glucagon-like peptide 1 and energy metabolism by inulin and oligofructose: experimental dataNathalie M Delzenne, Patrice D Cani, Audrey M Neyrinck
Reviews in Endocrine & Metabolic Disorders|July 22, 2020
Microbiome response to diet: focus on obesity and related diseasesNathalie M Delzenne, Julie Rodriguez, Marta Olivares, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|June 21, 2019
Microbiota and nonalcoholic fatty liver disease: promising prospects for clinical interventions?Christelle Knudsen, Audrey M Neyrinck, Nicolas Lanthier, et al.
Cell Biochemistry and Function|September 1, 2004
Kupffer cell-derived prostaglandin E2 is involved in regulation of lipid synthesis in rat liver tissueAudrey M Neyrinck, Sabrina Margagliotti, Cristina Gomez, et al.
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