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Nutrients|April 26, 2018
Inulin Improves Postprandial Hypertriglyceridemia by Modulating Gene Expression in the Small IntestineSophie Hiel, Audrey M Neyrinck, Julie Rodriguez, et al.
Nutrition Journal|May 23, 2026
Link between ultra-processed foods and drinks intake, gut microbiota and inflammation: an exploratory analysis in adult volunteersLaetitia Lengelé, Manon Autuori, Emilie Bosteels, et al.
The American Journal of Clinical Nutrition|September 25, 2009
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a mealPatrice D Cani, Elodie Lecourt, Evelyne M Dewulf, et al.
Scientific Reports|January 13, 2021
Microbiota analysis and transient elastography reveal new extra-hepatic components of liver steatosis and fibrosis in obese patientsNicolas Lanthier, Julie Rodriguez, Maxime Nachit, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 18, 2021
Multi-compartment metabolomics and metagenomics reveal major hepatic and intestinal disturbances in cancer cachectic miceSarah A Pötgens, Morgane M Thibaut, Nicolas Joudiou, et al.
Frontiers in Microbiology|August 24, 2019
Functional Effects of EPS-Producing <i>Bifidobacterium</i> Administration on Energy Metabolic Alterations of Diet-Induced Obese MiceNuria Salazar, Audrey M Neyrinck, Laure B Bindels, et al.
Plos One|July 19, 2012
The loss of metabolic control on alcohol drinking in heavy drinking alcohol-dependent subjectsPhilippe de Timary, Patrice D Cani, Julie Duchemin, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 29, 2026
Breath volatilome analysis reveals new gut microbiome-related metabolites that discriminate high versus low dietary fibre intakeManon Autuori, Audrey M Neyrinck, Laetitia Lengelé, et al.
Biochemical Pharmacology|July 28, 2009
Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in miceFlorence M Sohet, Audrey M Neyrinck, Barbara D Pachikian, et al.
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