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Audrey Maudhuit

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|August 26, 2023
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for <i>Lacticaseibacillus rhamnosus GG</i> DehydrationPreethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurtTalita A Comunian, Daniela Freitas, Gaetan Drouin, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Electrostatic spray drying: A new alternative for drying of complex coacervatesTalita A Comunian, Laura G Gómez-Mascaraque, Audrey Maudhuit, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 26, 2023
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for <i>Lacticaseibacillus rhamnosus GG</i> DehydrationPreethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurtTalita A Comunian, Daniela Freitas, Gaetan Drouin, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Electrostatic spray drying: A new alternative for drying of complex coacervatesTalita A Comunian, Laura G Gómez-Mascaraque, Audrey Maudhuit, et al.
Pageof 1