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Augusta Caligiani

Showing results (1-10 of 73) with videos related to

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Journal of Agricultural and Food Chemistry|July 18, 2014
An overview on the presence of cyclopropane fatty acids in milk and dairy productsAugusta Caligiani, Angela Marseglia, Gerardo Palla
Journal of Agricultural and Food Chemistry|August 23, 2007
Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegarAugusta Caligiani, Giorgia Silva, Gerardo Palla
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|May 9, 2007
Quantitative 2H NMR spectroscopy with 1H lock extenderCarlo Vignali, Augusta Caligiani, Gerardo Palla
Journal of Forensic Sciences|October 5, 2006
GC-MS analysis of hashish samples: a case of adulteration with colophonyAugusta Caligiani, Gerardo Palla, Brenno Bernardelli
Molecules (Basel, Switzerland)|September 14, 2024
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm LarvaeAndrea Fuso, Giulia Leni, Augusta Caligiani
Food Research International (Ottawa, Ont.)|January 3, 2019
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insightGiulia Leni, Augusta Caligiani, Stefano Sforza
Food Research International (Ottawa, Ont.)|November 30, 2024
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removalMaria Giulia Bonomini, Barbara Prandi, Augusta Caligiani
Journal of Agricultural and Food Chemistry|November 5, 2010
1H NMR study of fermented cocoa (Theobroma cacao L.) beansAugusta Caligiani, Domenico Acquotti, Martina Cirlini, et al.
Food Chemistry: X|June 7, 2024
Development of a protocol for fractionating and characterising fibres from lignocellulosic food wasteClara Pedrazzani, Pio Viscusi, Andrea Fuso, et al.
Nutrients|November 4, 2020
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific FoodsVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|July 18, 2014
An overview on the presence of cyclopropane fatty acids in milk and dairy productsAugusta Caligiani, Angela Marseglia, Gerardo Palla
Journal of Agricultural and Food Chemistry|August 23, 2007
Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegarAugusta Caligiani, Giorgia Silva, Gerardo Palla
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|May 9, 2007
Quantitative 2H NMR spectroscopy with 1H lock extenderCarlo Vignali, Augusta Caligiani, Gerardo Palla
Journal of Forensic Sciences|October 5, 2006
GC-MS analysis of hashish samples: a case of adulteration with colophonyAugusta Caligiani, Gerardo Palla, Brenno Bernardelli
Molecules (Basel, Switzerland)|September 14, 2024
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm LarvaeAndrea Fuso, Giulia Leni, Augusta Caligiani
Food Research International (Ottawa, Ont.)|January 3, 2019
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insightGiulia Leni, Augusta Caligiani, Stefano Sforza
Food Research International (Ottawa, Ont.)|November 30, 2024
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removalMaria Giulia Bonomini, Barbara Prandi, Augusta Caligiani
Journal of Agricultural and Food Chemistry|November 5, 2010
1H NMR study of fermented cocoa (Theobroma cacao L.) beansAugusta Caligiani, Domenico Acquotti, Martina Cirlini, et al.
Food Chemistry: X|June 7, 2024
Development of a protocol for fractionating and characterising fibres from lignocellulosic food wasteClara Pedrazzani, Pio Viscusi, Andrea Fuso, et al.
Nutrients|November 4, 2020
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific FoodsVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.
Pageof 8