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Augusta Caligiani

Showing results (31-40 of 73) with videos related to

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Fitoterapia|July 16, 2013
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior LAugusta Caligiani, Letizia Tonelli, Gerardo Palla, et al.
Food Chemistry|November 6, 2012
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredientsAugusta Caligiani, Giulia Malavasi, Gerardo Palla, et al.
Animals : an Open Access Journal From MDPI|September 28, 2019
<sup>1</sup>H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO CheesesSeverino Segato, Augusta Caligiani, Barbara Contiero, et al.
Phytochemical Analysis : PCA|June 15, 2017
Phlorotannin Composition of Laminaria digitataAnne M Vissers, Augusta Caligiani, Stefano Sforza, et al.
Food Chemistry|April 22, 2023
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomassesAndrea Fuso, Laura Righetti, Franco Rosso, et al.
Current Research in Food Science|September 2, 2024
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free BreadOttavia Parenti, Neamtallah Assaf, Marcello Alinovi, et al.
Journal of Mass Spectrometry : JMS|August 4, 2016
Stable isotope composition of cocoa beans of different geographical originMatteo Perini, Luana Bontempo, Luca Ziller, et al.
Frontiers in Microbiology|February 13, 2020
Ability of a Wild <i>Weissella</i> Strain to Modify Viscosity of Fermented MilkElena Bancalari, Marcello Alinovi, Benedetta Bottari, et al.
Food Chemistry|May 23, 2013
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheeseAngela Marseglia, Augusta Caligiani, Luciano Comino, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysisAndrea Fuso, Franco Rosso, Ginevra Rosso, et al.
Pageof 8

Showing results (31-40 of 73) with videos related to

Sort By:
Pageof 8
Fitoterapia|July 16, 2013
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior LAugusta Caligiani, Letizia Tonelli, Gerardo Palla, et al.
Food Chemistry|November 6, 2012
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredientsAugusta Caligiani, Giulia Malavasi, Gerardo Palla, et al.
Animals : an Open Access Journal From MDPI|September 28, 2019
<sup>1</sup>H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO CheesesSeverino Segato, Augusta Caligiani, Barbara Contiero, et al.
Phytochemical Analysis : PCA|June 15, 2017
Phlorotannin Composition of Laminaria digitataAnne M Vissers, Augusta Caligiani, Stefano Sforza, et al.
Food Chemistry|April 22, 2023
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomassesAndrea Fuso, Laura Righetti, Franco Rosso, et al.
Current Research in Food Science|September 2, 2024
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free BreadOttavia Parenti, Neamtallah Assaf, Marcello Alinovi, et al.
Journal of Mass Spectrometry : JMS|August 4, 2016
Stable isotope composition of cocoa beans of different geographical originMatteo Perini, Luana Bontempo, Luca Ziller, et al.
Frontiers in Microbiology|February 13, 2020
Ability of a Wild <i>Weissella</i> Strain to Modify Viscosity of Fermented MilkElena Bancalari, Marcello Alinovi, Benedetta Bottari, et al.
Food Chemistry|May 23, 2013
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheeseAngela Marseglia, Augusta Caligiani, Luciano Comino, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysisAndrea Fuso, Franco Rosso, Ginevra Rosso, et al.
Pageof 8