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Augusta Caligiani

Showing results (41-50 of 73) with videos related to

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Food Chemistry: X|May 23, 2022
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentationAnna Valentina Luparelli, Jasmine Hadj Saadoun, Veronica Lolli, et al.
Foods (Basel, Switzerland)|January 8, 2023
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery PerspectiveAndrea Fuso, Pio Viscusi, Susanna Larocca, et al.
Food Chemistry: X|July 29, 2024
Integration of LC-HRMS and <sup>1</sup>H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strainPier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Foods (Basel, Switzerland)|June 2, 2021
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical ReviewAndrea Fuso, Davide Risso, Ginevra Rosso, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Influence of the killing method of the black soldier fly on its lipid compositionAugusta Caligiani, Angela Marseglia, Alessia Sorci, et al.
Foods (Basel, Switzerland)|May 27, 2023
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly PrepupaeAnna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, et al.
Meat Science|October 2, 2012
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniquesEmanuela Zanardi, Augusta Caligiani, Enrico Padovani, et al.
Journal of Agricultural and Food Chemistry|October 25, 2017
Identification of Lipid Biomarkers To Discriminate between the Different Production Systems for Asiago PDO CheeseSeverino Segato, Gianni Galaverna, Barbara Contiero, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitinAugusta Caligiani, Angela Marseglia, Giulia Leni, et al.
Journal of Agricultural and Food Chemistry|August 13, 2021
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based DietsVeronica Lolli, Erica Renes, Augusta Caligiani, et al.
Pageof 8

Showing results (41-50 of 73) with videos related to

Sort By:
Pageof 8
Food Chemistry: X|May 23, 2022
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentationAnna Valentina Luparelli, Jasmine Hadj Saadoun, Veronica Lolli, et al.
Foods (Basel, Switzerland)|January 8, 2023
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery PerspectiveAndrea Fuso, Pio Viscusi, Susanna Larocca, et al.
Food Chemistry: X|July 29, 2024
Integration of LC-HRMS and <sup>1</sup>H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strainPier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Foods (Basel, Switzerland)|June 2, 2021
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical ReviewAndrea Fuso, Davide Risso, Ginevra Rosso, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Influence of the killing method of the black soldier fly on its lipid compositionAugusta Caligiani, Angela Marseglia, Alessia Sorci, et al.
Foods (Basel, Switzerland)|May 27, 2023
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly PrepupaeAnna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, et al.
Meat Science|October 2, 2012
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniquesEmanuela Zanardi, Augusta Caligiani, Enrico Padovani, et al.
Journal of Agricultural and Food Chemistry|October 25, 2017
Identification of Lipid Biomarkers To Discriminate between the Different Production Systems for Asiago PDO CheeseSeverino Segato, Gianni Galaverna, Barbara Contiero, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitinAugusta Caligiani, Angela Marseglia, Giulia Leni, et al.
Journal of Agricultural and Food Chemistry|August 13, 2021
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based DietsVeronica Lolli, Erica Renes, Augusta Caligiani, et al.
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