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Augustin Scalbert

Showing results (131-140 of 236) with videos related to

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The European Respiratory Journal|January 21, 2022
Flavonoid intakes inversely associate with COPD in smokersNicola P Bondonno, Benjamin H Parmenter, Frederik Dalgaard, et al.
European Journal of Nutrition|March 24, 2019
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition|August 1, 2018
Estimated dietary intake of polyphenols in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, et al.
Nutrients|November 27, 2021
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyEnrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, et al.
The American Journal of Clinical Nutrition|September 16, 2020
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolitesColin D Kay, Michael N Clifford, Pedro Mena, et al.
Environmental Science & Technology|October 30, 2020
Prenatal Exposure to Multiple Air Pollutants, Mediating Molecular Mechanisms, and Shifts in BirthweightJessica E Laine, Barbara Bodinier, Oliver Robinson, et al.
BMC Medicine|January 10, 2023
Cord blood epigenome-wide meta-analysis in six European-based child cohorts identifies signatures linked to rapid weight growthRossella Alfano, Daniela Zugna, Henrique Barros, et al.
Genes & Nutrition|November 6, 2010
Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studiesBen van Ommen, Jildau Bouwman, Lars O Dragsted, et al.
Alzheimer'S & Dementia (New York, N. Y.)|May 24, 2021
Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohortCatherine P Bondonno, Nicola P Bondonno, Frederik Dalgaard, et al.
Genes & Nutrition|February 28, 2018
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discoveryGiulia Praticò, Qian Gao, Augustin Scalbert, et al.
Pageof 24

Showing results (131-140 of 236) with videos related to

Sort By:
Pageof 24
The European Respiratory Journal|January 21, 2022
Flavonoid intakes inversely associate with COPD in smokersNicola P Bondonno, Benjamin H Parmenter, Frederik Dalgaard, et al.
European Journal of Nutrition|March 24, 2019
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition|August 1, 2018
Estimated dietary intake of polyphenols in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, et al.
Nutrients|November 27, 2021
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyEnrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, et al.
The American Journal of Clinical Nutrition|September 16, 2020
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolitesColin D Kay, Michael N Clifford, Pedro Mena, et al.
Environmental Science & Technology|October 30, 2020
Prenatal Exposure to Multiple Air Pollutants, Mediating Molecular Mechanisms, and Shifts in BirthweightJessica E Laine, Barbara Bodinier, Oliver Robinson, et al.
BMC Medicine|January 10, 2023
Cord blood epigenome-wide meta-analysis in six European-based child cohorts identifies signatures linked to rapid weight growthRossella Alfano, Daniela Zugna, Henrique Barros, et al.
Genes & Nutrition|November 6, 2010
Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studiesBen van Ommen, Jildau Bouwman, Lars O Dragsted, et al.
Alzheimer'S & Dementia (New York, N. Y.)|May 24, 2021
Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohortCatherine P Bondonno, Nicola P Bondonno, Frederik Dalgaard, et al.
Genes & Nutrition|February 28, 2018
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discoveryGiulia Praticò, Qian Gao, Augustin Scalbert, et al.
Pageof 24