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Food Chemistry|November 27, 2023
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extractionLucía Cassani, Aurora Silva, Maria Carpena, et al.
Critical Reviews in Food Science and Nutrition|August 29, 2022
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applicationsAurora Silva, Lucia Cassani, Clara Grosso, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Fucoxanthin's Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico StudiesCatarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez, et al.
Pharmaceuticals (Basel, Switzerland)|July 27, 2024
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity AssessmentAntia G Pereira, Maria Fraga-Corral, Aurora Silva, et al.
Marine Drugs|July 28, 2023
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a SolventCatarina Lourenço-Lopes, Aurora Silva, Paula Garcia-Oliveira, et al.
Antibiotics (Basel, Switzerland)|October 21, 2020
Antibacterial Use of Macroalgae Compounds against Foodborne PathogensAurora Silva, Sofia A Silva, C Lourenço-Lopes, et al.
Marine Drugs|August 28, 2024
Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity ProfilingAurora Silva, Lucia Cassani, Maria Carpena, et al.
Marine Drugs|October 25, 2024
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active CompoundsMaria Carpena, Cláudia S G P Pereira, Aurora Silva, et al.
Foods (Basel, Switzerland)|August 27, 2021
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian PeninsulaAurora Silva, Carla Rodrigues, Paula Garcia-Oliveira, et al.
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