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Aya Fujiwara

Showing results (1-10 of 64) with videos related to

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Journal of Epidemiology|July 2, 2019
Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History QuestionnairesAya Fujiwara, Kentaro Murakami, Satoshi Sasaki
Nutrients|July 15, 2020
Added and Free Sugars Intake and Metabolic Biomarkers in Japanese AdolescentsMasayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Nutrients|February 2, 2021
Composition of Dietary Fatty Acids and Health Risks in Japanese YouthsMasayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Nutrients|January 11, 2022
Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese AdolescentsMasayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Science and Technology of Advanced Materials|February 5, 2025
Acquiring and transferring comprehensive catalyst knowledge through integrated high-throughput experimentation and automatic feature engineeringAya Fujiwara, Sunao Nakanowatari, Yohei Cho, et al.
The Journal of Nutrition|February 13, 2026
Development and Validation of Questionnaires for Quantifying Intake from Dietary Supplements: a Scoping ReviewXiaoyi Yuan, Mai Matsumoto, Aya Fujiwara, et al.
ACS Applied Materials & Interfaces|December 25, 2025
Automated Feature Engineering and Model Aggregation for Data-Driven Oxidative Coupling of Methane Catalyst DesignFernando Garcia-Escobar, Aya Fujiwara, Toshiaki Taniike, et al.
The British Journal of Nutrition|September 18, 2020
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Chika Okada, et al.
Plos One|January 31, 2020
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the USKentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, et al.
Nutrients|October 24, 2019
Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese AdultsKentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Journal of Epidemiology|July 2, 2019
Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History QuestionnairesAya Fujiwara, Kentaro Murakami, Satoshi Sasaki
Nutrients|July 15, 2020
Added and Free Sugars Intake and Metabolic Biomarkers in Japanese AdolescentsMasayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Nutrients|February 2, 2021
Composition of Dietary Fatty Acids and Health Risks in Japanese YouthsMasayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Nutrients|January 11, 2022
Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese AdolescentsMasayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Science and Technology of Advanced Materials|February 5, 2025
Acquiring and transferring comprehensive catalyst knowledge through integrated high-throughput experimentation and automatic feature engineeringAya Fujiwara, Sunao Nakanowatari, Yohei Cho, et al.
The Journal of Nutrition|February 13, 2026
Development and Validation of Questionnaires for Quantifying Intake from Dietary Supplements: a Scoping ReviewXiaoyi Yuan, Mai Matsumoto, Aya Fujiwara, et al.
ACS Applied Materials & Interfaces|December 25, 2025
Automated Feature Engineering and Model Aggregation for Data-Driven Oxidative Coupling of Methane Catalyst DesignFernando Garcia-Escobar, Aya Fujiwara, Toshiaki Taniike, et al.
The British Journal of Nutrition|September 18, 2020
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Chika Okada, et al.
Plos One|January 31, 2020
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the USKentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, et al.
Nutrients|October 24, 2019
Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese AdultsKentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, et al.
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