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Aya Higashiyama

Showing results (51-60 of 108) with videos related to

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Stroke|May 30, 2009
Relationship between blood pressure category and incidence of stroke and myocardial infarction in an urban Japanese population with and without chronic kidney disease: the Suita StudyYoshihiro Kokubo, Satoko Nakamura, Tomonori Okamura, et al.
Scientific Reports|April 8, 2021
A lower maximum bite force is a risk factor for developing cardiovascular disease: the Suita studySakae Hashimoto, Takayuki Kosaka, Michikazu Nakai, et al.
Circulation|February 7, 2012
Prognostic values of clockwise and counterclockwise rotation for cardiovascular mortality in Japanese subjects: a 24-year follow-up of the National Integrated Project for Prospective Observation of Noncommunicable Disease and Its Trends in the Aged, 1980-2004 (NIPPON DATA80)Yasuyuki Nakamura, Tomonori Okamura, Aya Higashiyama, et al.
BMJ Public Health|October 10, 2025
Do perceptions of the harm of heated tobacco products differ by smoking status? A cross-sectional analysis of the Japan Society and New Tobacco Internet Survey (JASTIS) 2020 in JapanKuniko Yuri, Aya Higashiyama, Shigeki Takemura, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|November 11, 2023
Comparison of Publications on Heated Tobacco Products With Conventional Cigarettes and Implied Desirability of the Products According to Tobacco Industry Affiliation: A Systematic ReviewHarumitsu Suzuki, Naoki Aono, Yan Zhang, et al.
Journal of Epidemiology|April 26, 2016
Underweight Young Women Without Later Weight Gain Are at High Risk for Osteopenia After Midlife: The KOBE StudyYukako Tatsumi, Aya Higashiyama, Yoshimi Kubota, et al.
Nutrients|May 25, 2024
Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent HypertensionNagako Okuda, Aya Higashiyama, Kozo Tanno, et al.
Journal of Atherosclerosis and Thrombosis|July 13, 2012
Does high-sensitivity C-reactive protein or low-density lipoprotein cholesterol show a stronger relationship with the cardio-ankle vascular index in healthy community dwellers?: the KOBE studyAya Higashiyama, Ichiro Wakabayashi, Yoshimi Kubota, et al.
Journal of Atherosclerosis and Thrombosis|September 9, 2015
Calibration between the Estimated Probability of the Risk Assessment Chart of Japan Atherosclerosis Society and Actual Mortality Using External Population: Evidence for Cardiovascular Prevention from Observational Cohorts in Japan (EPOCH-JAPAN)Michikazu Nakai, Yoshihiro Miyamoto, Aya Higashiyama, et al.
Journal of Epidemiology|May 26, 2015
HOMA-IR Values are Associated With Glycemic Control in Japanese Subjects Without Diabetes or Obesity: The KOBE StudyTakumi Hirata, Aya Higashiyama, Yoshimi Kubota, et al.
Pageof 11

Showing results (51-60 of 108) with videos related to

Sort By:
Pageof 11
Stroke|May 30, 2009
Relationship between blood pressure category and incidence of stroke and myocardial infarction in an urban Japanese population with and without chronic kidney disease: the Suita StudyYoshihiro Kokubo, Satoko Nakamura, Tomonori Okamura, et al.
Scientific Reports|April 8, 2021
A lower maximum bite force is a risk factor for developing cardiovascular disease: the Suita studySakae Hashimoto, Takayuki Kosaka, Michikazu Nakai, et al.
Circulation|February 7, 2012
Prognostic values of clockwise and counterclockwise rotation for cardiovascular mortality in Japanese subjects: a 24-year follow-up of the National Integrated Project for Prospective Observation of Noncommunicable Disease and Its Trends in the Aged, 1980-2004 (NIPPON DATA80)Yasuyuki Nakamura, Tomonori Okamura, Aya Higashiyama, et al.
BMJ Public Health|October 10, 2025
Do perceptions of the harm of heated tobacco products differ by smoking status? A cross-sectional analysis of the Japan Society and New Tobacco Internet Survey (JASTIS) 2020 in JapanKuniko Yuri, Aya Higashiyama, Shigeki Takemura, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|November 11, 2023
Comparison of Publications on Heated Tobacco Products With Conventional Cigarettes and Implied Desirability of the Products According to Tobacco Industry Affiliation: A Systematic ReviewHarumitsu Suzuki, Naoki Aono, Yan Zhang, et al.
Journal of Epidemiology|April 26, 2016
Underweight Young Women Without Later Weight Gain Are at High Risk for Osteopenia After Midlife: The KOBE StudyYukako Tatsumi, Aya Higashiyama, Yoshimi Kubota, et al.
Nutrients|May 25, 2024
Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent HypertensionNagako Okuda, Aya Higashiyama, Kozo Tanno, et al.
Journal of Atherosclerosis and Thrombosis|July 13, 2012
Does high-sensitivity C-reactive protein or low-density lipoprotein cholesterol show a stronger relationship with the cardio-ankle vascular index in healthy community dwellers?: the KOBE studyAya Higashiyama, Ichiro Wakabayashi, Yoshimi Kubota, et al.
Journal of Atherosclerosis and Thrombosis|September 9, 2015
Calibration between the Estimated Probability of the Risk Assessment Chart of Japan Atherosclerosis Society and Actual Mortality Using External Population: Evidence for Cardiovascular Prevention from Observational Cohorts in Japan (EPOCH-JAPAN)Michikazu Nakai, Yoshihiro Miyamoto, Aya Higashiyama, et al.
Journal of Epidemiology|May 26, 2015
HOMA-IR Values are Associated With Glycemic Control in Japanese Subjects Without Diabetes or Obesity: The KOBE StudyTakumi Hirata, Aya Higashiyama, Yoshimi Kubota, et al.
Pageof 11