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Allergology International : Official Journal of the Japanese Society of Allergology|February 25, 2025
The relationship of polyunsaturated and monounsaturated fatty acids intake and serum concentrations on inhalant allergen sensitization and allergic rhinitis developmentChihiro Nakamura, Atsushi Matsubara, Ayami Nomura, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|July 19, 2022
Effect of gut microbial composition and diversity on major inhaled allergen sensitization and onset of allergic rhinitisTaimu Yamaguchi, Ayami Nomura, Atsushi Matsubara, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|January 26, 2020
Relationship between gut microbiota composition and sensitization to inhaled allergensAyami Nomura, Atsushi Matsubara, Sinichi Goto, et al.
Auris, Nasus, Larynx|November 12, 2024
Characterization of microbial diversity and eosinophilic otitis media biomarkers using next-generation sequencingRieko Ii, Emiko Noguchi, Naoto Adachi, et al.
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