Search research articles
Contact Us
Filters
Showing results (41-50 of 53) with videos related to
Page
of 6
Sort By:
Journal of Food Science and Technology
|
July 25, 2024
Therapeutic effect of goat milk and its value-addition: current status and way forward
Rajneesh Thakur, Prachurya Biswal, T P Sari, et al.
Journal of Thermal Biology
|
November 10, 2025
Unravelling bio-climatic thermal stress driven behavioral pattern shifts in crossbred pigs
Ajay Argana, Ayon Tarafdar, Sakshi Vaishnav, et al.
Chemosphere
|
May 18, 2021
Potential of nanocellulose for wastewater treatment
Reshmy R, Deepa Thomas, Eapen Philip, et al.
Tropical Animal Health and Production
|
April 28, 2025
Effect of dietary supplementation of Moringa oleifera on intake, growth, oxidative stress, and behavioral response in early weaned Landlly piglets
V Apanai Celina, Ajoy Das, Shrilla Elangbam, et al.
International Journal of Food Microbiology
|
September 12, 2022
Blueberry fruit valorization and valuable constituents: A review
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
Bioresource Technology
|
July 29, 2021
Nanobiocatalysts: Advancements and applications in enzyme technology
R Reshmy, Eapen Philip, Ranjna Sirohi, et al.
Bioresource Technology
|
February 7, 2021
Engineering interventions in enzyme production: Lab to industrial scale
Ayon Tarafdar, Ranjna Sirohi, Vivek Kumar Gaur, et al.
Bioresource Technology
|
August 13, 2022
Corrigendum to "Engineering interventions in enzyme production: Lab to industrial scale" [Bioresour. Technol. 326 (2021) 124771]
Ayon Tarafdar, Ranjna Sirohi, Vivek Kumar Gaur, et al.
Journal of Food Science and Technology
|
February 8, 2024
Bioactives from citrus food waste: types, extraction technologies and application
A N Anoopkumar, Embalil Mathachan Aneesh, Ranjna Sirohi, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
Sukh Veer Singh, Rakhi Singh, Kiran Verma, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 53) with videos related to
Sort By:
Page
of 6
Journal of Food Science and Technology
|
July 25, 2024
Therapeutic effect of goat milk and its value-addition: current status and way forward
Rajneesh Thakur, Prachurya Biswal, T P Sari, et al.
Journal of Thermal Biology
|
November 10, 2025
Unravelling bio-climatic thermal stress driven behavioral pattern shifts in crossbred pigs
Ajay Argana, Ayon Tarafdar, Sakshi Vaishnav, et al.
Chemosphere
|
May 18, 2021
Potential of nanocellulose for wastewater treatment
Reshmy R, Deepa Thomas, Eapen Philip, et al.
Tropical Animal Health and Production
|
April 28, 2025
Effect of dietary supplementation of Moringa oleifera on intake, growth, oxidative stress, and behavioral response in early weaned Landlly piglets
V Apanai Celina, Ajoy Das, Shrilla Elangbam, et al.
International Journal of Food Microbiology
|
September 12, 2022
Blueberry fruit valorization and valuable constituents: A review
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
Bioresource Technology
|
July 29, 2021
Nanobiocatalysts: Advancements and applications in enzyme technology
R Reshmy, Eapen Philip, Ranjna Sirohi, et al.
Bioresource Technology
|
February 7, 2021
Engineering interventions in enzyme production: Lab to industrial scale
Ayon Tarafdar, Ranjna Sirohi, Vivek Kumar Gaur, et al.
Bioresource Technology
|
August 13, 2022
Corrigendum to "Engineering interventions in enzyme production: Lab to industrial scale" [Bioresour. Technol. 326 (2021) 124771]
Ayon Tarafdar, Ranjna Sirohi, Vivek Kumar Gaur, et al.
Journal of Food Science and Technology
|
February 8, 2024
Bioactives from citrus food waste: types, extraction technologies and application
A N Anoopkumar, Embalil Mathachan Aneesh, Ranjna Sirohi, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
Sukh Veer Singh, Rakhi Singh, Kiran Verma, et al.
Page
of 6