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International Journal of Biological Macromolecules|August 11, 2023
Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyaninsBasak Ebru Ozcan, Oznur Saroglu, Canan Yagmur Karakas, et al.Preparative Biochemistry & Biotechnology|February 16, 2022
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine caseinHatice Bekiroglu, Fatih Bozkurt, Ayse Karadag, et al.Journal of Food Science|January 18, 2013
Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomesAyse Karadag, Beraat Özçelik, Martin Sramek, et al.Foods (Basel, Switzerland)|September 13, 2025
Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future PerspectivesErkan Mankan, Canan Yagmur Karakas, Oznur Saroglu, et al.International Journal of Biological Macromolecules|June 14, 2024
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberriesNisa Akkuzu, Canan Yagmur Karakas, Dilara Devecioglu, et al.International Journal of Biological Macromolecules|January 26, 2025
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolicsOznur Saroglu, Canan Yagmur Karakas, Rusen Metin Yildirim, et al.European Journal of Pediatrics|March 17, 2025
The effect of obesity on the GnRH stimulation test in girls with idiopathic central precocious pubertyUlku Gul Siraz, Ayse Karadag, Nazlı Sultan Ozsoy, et al.Journal of the Science of Food and Agriculture|March 11, 2026
Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome-loaded uni-axial and co-axial electrospun fibersNagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|February 25, 2023
A mechanistic updated overview on lycopene as potential anticancer agentGulay Ozkan, Deniz Günal-Köroğlu, Ayse Karadag, et al.Food Science & Nutrition|April 17, 2024
The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibilityGizem Mergen Duymaz, Gamze Duz, Kubra Ozkan, et al.Pageof 2