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Scientific Reports
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August 22, 2022
Relationship between lipid accumulation product and oxidative biomarkers by gender in adults from Yucatan, Mexico
Roberto Lugo, Azalia Avila-Nava, Alfredo Geovanny Pech-Aguilar, et al.
Journal of Alzheimer'S Disease : JAD
|
June 11, 2023
Micro- and Macronutrient Intake and Food Group Frequency Consumed by Subjects with Cognitive Impairment and Dementia in Latin America: A Systematic Review
Angel Gabriel Garrido-Dzib, Geovanni Chávez-Loría, Valeria Magallón-Zertuche, et al.
Journal of the American College of Surgeons
|
February 2, 2023
Financial Toxicity in Emergency General Surgery: Novel Propensity-Matched Outcome Comparison
Joshua P Parreco, Azalia Avila, Rachel Pruett, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 19, 2014
The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type 2 diabetes after consumption of two different composition breakfasts
Patricia López-Romero, Edgar Pichardo-Ontiveros, Azalia Avila-Nava, et al.
Frontiers in Medicine
|
December 5, 2022
Dynamic inflammatory response among routine laboratory biomarkers and their predictive ability for mortality in patients with severe COVID-19
Arturo Cortes-Telles, Ana Ligia Gutiérrez-Solis, Víctor Aarón Álvarez-Sánchez, et al.
Frontiers in Nutrition
|
December 19, 2024
Corrigendum: Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico
Angel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Food Science and Biotechnology
|
August 15, 2024
Plant-based proteins: clinical and technological importance
Isabel Medina-Vera, Azalia Avila-Nava, Liliana León-López, et al.
Frontiers in Nutrition
|
August 21, 2024
Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico
Angel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Antioxidants (Basel, Switzerland)
|
February 6, 2021
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
Isabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, et al.
The Brazilian Journal of Infectious Diseases : an Official Publication of the Brazilian Society of Infectious Diseases
|
May 16, 2022
Cystatin C is a marker for acute kidney injury, but not for mortality among COVID-19 patients in Mexico
Karime Ramos-Santos, Arturo Cortes-Telles, María Elena Uc-Miam, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 64) with videos related to
Sort By:
Page
of 7
Scientific Reports
|
August 22, 2022
Relationship between lipid accumulation product and oxidative biomarkers by gender in adults from Yucatan, Mexico
Roberto Lugo, Azalia Avila-Nava, Alfredo Geovanny Pech-Aguilar, et al.
Journal of Alzheimer'S Disease : JAD
|
June 11, 2023
Micro- and Macronutrient Intake and Food Group Frequency Consumed by Subjects with Cognitive Impairment and Dementia in Latin America: A Systematic Review
Angel Gabriel Garrido-Dzib, Geovanni Chávez-Loría, Valeria Magallón-Zertuche, et al.
Journal of the American College of Surgeons
|
February 2, 2023
Financial Toxicity in Emergency General Surgery: Novel Propensity-Matched Outcome Comparison
Joshua P Parreco, Azalia Avila, Rachel Pruett, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 19, 2014
The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type 2 diabetes after consumption of two different composition breakfasts
Patricia López-Romero, Edgar Pichardo-Ontiveros, Azalia Avila-Nava, et al.
Frontiers in Medicine
|
December 5, 2022
Dynamic inflammatory response among routine laboratory biomarkers and their predictive ability for mortality in patients with severe COVID-19
Arturo Cortes-Telles, Ana Ligia Gutiérrez-Solis, Víctor Aarón Álvarez-Sánchez, et al.
Frontiers in Nutrition
|
December 19, 2024
Corrigendum: Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico
Angel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Food Science and Biotechnology
|
August 15, 2024
Plant-based proteins: clinical and technological importance
Isabel Medina-Vera, Azalia Avila-Nava, Liliana León-López, et al.
Frontiers in Nutrition
|
August 21, 2024
Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico
Angel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Antioxidants (Basel, Switzerland)
|
February 6, 2021
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
Isabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, et al.
The Brazilian Journal of Infectious Diseases : an Official Publication of the Brazilian Society of Infectious Diseases
|
May 16, 2022
Cystatin C is a marker for acute kidney injury, but not for mortality among COVID-19 patients in Mexico
Karime Ramos-Santos, Arturo Cortes-Telles, María Elena Uc-Miam, et al.
Page
of 7