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Azalia Avila-Nava

Showing results (11-20 of 52) with videos related to

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Cytokine|April 26, 2021
Serum IL-6: A potential biomarker of mortality among SARS-CoV-2 infected patients in MexicoAzalia Avila-Nava, Arturo Cortes-Telles, Darwin Torres-Erazo, et al.
Molecular Nutrition & Food Research|June 30, 2016
Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in ratsAzalia Avila-Nava, Lilia G Noriega, Armando R Tovar, et al.
Scientific Reports|August 22, 2022
Relationship between lipid accumulation product and oxidative biomarkers by gender in adults from Yucatan, MexicoRoberto Lugo, Azalia Avila-Nava, Alfredo Geovanny Pech-Aguilar, et al.
Journal of Alzheimer'S Disease : JAD|June 11, 2023
Micro- and Macronutrient Intake and Food Group Frequency Consumed by Subjects with Cognitive Impairment and Dementia in Latin America: A Systematic ReviewAngel Gabriel Garrido-Dzib, Geovanni Chávez-Loría, Valeria Magallón-Zertuche, et al.
Journal of the Academy of Nutrition and Dietetics|August 19, 2014
The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type 2 diabetes after consumption of two different composition breakfastsPatricia López-Romero, Edgar Pichardo-Ontiveros, Azalia Avila-Nava, et al.
Frontiers in Medicine|December 5, 2022
Dynamic inflammatory response among routine laboratory biomarkers and their predictive ability for mortality in patients with severe COVID-19Arturo Cortes-Telles, Ana Ligia Gutiérrez-Solis, Víctor Aarón Álvarez-Sánchez, et al.
Frontiers in Nutrition|December 19, 2024
Corrigendum: Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, MexicoAngel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Food Science and Biotechnology|August 15, 2024
Plant-based proteins: clinical and technological importanceIsabel Medina-Vera, Azalia Avila-Nava, Liliana León-López, et al.
Frontiers in Nutrition|August 21, 2024
Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, MexicoAngel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Antioxidants (Basel, Switzerland)|February 6, 2021
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic ReviewIsabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Cytokine|April 26, 2021
Serum IL-6: A potential biomarker of mortality among SARS-CoV-2 infected patients in MexicoAzalia Avila-Nava, Arturo Cortes-Telles, Darwin Torres-Erazo, et al.
Molecular Nutrition & Food Research|June 30, 2016
Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in ratsAzalia Avila-Nava, Lilia G Noriega, Armando R Tovar, et al.
Scientific Reports|August 22, 2022
Relationship between lipid accumulation product and oxidative biomarkers by gender in adults from Yucatan, MexicoRoberto Lugo, Azalia Avila-Nava, Alfredo Geovanny Pech-Aguilar, et al.
Journal of Alzheimer'S Disease : JAD|June 11, 2023
Micro- and Macronutrient Intake and Food Group Frequency Consumed by Subjects with Cognitive Impairment and Dementia in Latin America: A Systematic ReviewAngel Gabriel Garrido-Dzib, Geovanni Chávez-Loría, Valeria Magallón-Zertuche, et al.
Journal of the Academy of Nutrition and Dietetics|August 19, 2014
The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type 2 diabetes after consumption of two different composition breakfastsPatricia López-Romero, Edgar Pichardo-Ontiveros, Azalia Avila-Nava, et al.
Frontiers in Medicine|December 5, 2022
Dynamic inflammatory response among routine laboratory biomarkers and their predictive ability for mortality in patients with severe COVID-19Arturo Cortes-Telles, Ana Ligia Gutiérrez-Solis, Víctor Aarón Álvarez-Sánchez, et al.
Frontiers in Nutrition|December 19, 2024
Corrigendum: Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, MexicoAngel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Food Science and Biotechnology|August 15, 2024
Plant-based proteins: clinical and technological importanceIsabel Medina-Vera, Azalia Avila-Nava, Liliana León-López, et al.
Frontiers in Nutrition|August 21, 2024
Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, MexicoAngel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, et al.
Antioxidants (Basel, Switzerland)|February 6, 2021
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic ReviewIsabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, et al.
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