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Azucena Canto

Showing results (1-10 of 11) with videos related to

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Peerj|July 19, 2017
Nectar-living yeasts of a tropical host plant community: diversity and effects on community-wide floral nectar traitsAzucena Canto, Carlos M Herrera, Rosalina Rodriguez
Plos One|November 4, 2014
Understanding the physiological responses of a tropical crop (Capsicum chinense Jacq.) at high temperatureRené Garruña-Hernández, Roger Orellana, Alfonso Larque-Saavedra, et al.
Proceedings. Biological Sciences|November 6, 2009
Inhospitable sweetness: nectar filtering of pollinator-borne inocula leads to impoverished, phylogenetically clustered yeast communitiesCarlos M Herrera, Azucena Canto, María I Pozo, et al.
Annals of Botany|February 12, 2009
Yeasts in floral nectar: a quantitative surveyCarlos M Herrera, Clara de Vega, Azucena Canto, et al.
Plant Signaling & Behavior|December 17, 2009
Presence of yeasts in floral nectar is consistent with the hypothesis of microbial-mediated signaling in plant-pollinator interactionsMaría I Pozo, Clara de Vega, Azucena Canto, et al.
Annals of Botany|January 30, 2007
Intra-plant variation in nectar sugar composition in two Aquilegia species (Ranunculaceae): contrasting patterns under field and glasshouse conditionsAzucena Canto, Ricardo Pérez, Mónica Medrano, et al.
American Journal of Botany|June 3, 2011
Pollinator foraging modifies nectar sugar composition in Helleborus foetidus (Ranunculaceae):An experimental testAzucena Canto, Carlos M Herrera, Mónica Medrano, et al.
Archives of Microbiology|November 19, 2022
Living in honey: bacterial and fungal communities in honey of sympatric populations of Apis mellifera and the stingless bee Melipona beecheii, in Yucatan, MexicoDiana Fátima Jacinto-Castillo, Azucena Canto, Luis Abdelmir Medina-Medina, et al.
The New Phytologist|July 6, 2019
Interspecific variation across angiosperms in global DNA methylation: phylogeny, ecology and plant features in tropical and Mediterranean communitiesConchita Alonso, Mónica Medrano, Ricardo Pérez, et al.
Journal of the Science of Food and Agriculture|November 6, 2012
Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.)René Garruña-Hernández, Miriam Monforte-González, Azucena Canto-Aguilar, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Peerj|July 19, 2017
Nectar-living yeasts of a tropical host plant community: diversity and effects on community-wide floral nectar traitsAzucena Canto, Carlos M Herrera, Rosalina Rodriguez
Plos One|November 4, 2014
Understanding the physiological responses of a tropical crop (Capsicum chinense Jacq.) at high temperatureRené Garruña-Hernández, Roger Orellana, Alfonso Larque-Saavedra, et al.
Proceedings. Biological Sciences|November 6, 2009
Inhospitable sweetness: nectar filtering of pollinator-borne inocula leads to impoverished, phylogenetically clustered yeast communitiesCarlos M Herrera, Azucena Canto, María I Pozo, et al.
Annals of Botany|February 12, 2009
Yeasts in floral nectar: a quantitative surveyCarlos M Herrera, Clara de Vega, Azucena Canto, et al.
Plant Signaling & Behavior|December 17, 2009
Presence of yeasts in floral nectar is consistent with the hypothesis of microbial-mediated signaling in plant-pollinator interactionsMaría I Pozo, Clara de Vega, Azucena Canto, et al.
Annals of Botany|January 30, 2007
Intra-plant variation in nectar sugar composition in two Aquilegia species (Ranunculaceae): contrasting patterns under field and glasshouse conditionsAzucena Canto, Ricardo Pérez, Mónica Medrano, et al.
American Journal of Botany|June 3, 2011
Pollinator foraging modifies nectar sugar composition in Helleborus foetidus (Ranunculaceae):An experimental testAzucena Canto, Carlos M Herrera, Mónica Medrano, et al.
Archives of Microbiology|November 19, 2022
Living in honey: bacterial and fungal communities in honey of sympatric populations of Apis mellifera and the stingless bee Melipona beecheii, in Yucatan, MexicoDiana Fátima Jacinto-Castillo, Azucena Canto, Luis Abdelmir Medina-Medina, et al.
The New Phytologist|July 6, 2019
Interspecific variation across angiosperms in global DNA methylation: phylogeny, ecology and plant features in tropical and Mediterranean communitiesConchita Alonso, Mónica Medrano, Ricardo Pérez, et al.
Journal of the Science of Food and Agriculture|November 6, 2012
Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.)René Garruña-Hernández, Miriam Monforte-González, Azucena Canto-Aguilar, et al.
Pageof 2