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The British Journal of Nutrition
|
March 10, 2001
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal
K G Jackson, M D Robertson, B A Fielding, et al.
Diabetes & Metabolism
|
August 26, 2011
Failure to increase postprandial blood flow in subcutaneous adipose tissue is associated with tissue resistance to adrenergic stimulation
J-L Ardilouze, R Sotorník, L A Dennis, et al.
Journal of Lipid Research
|
April 29, 1998
Coordinated release of acylation stimulating protein (ASP) and triacylglycerol clearance by human adipose tissue in vivo in the postprandial period
J Saleh, L K Summers, K Cianflone, et al.
Public Health Nutrition
|
February 13, 2003
Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology
M C Nydahl, R D Smith, C N M Kelly, et al.
Biochemical Society Transactions
|
May 22, 2007
Removal of triacylglycerols from chylomicrons and VLDL by capillary beds: the basis of lipoprotein remnant formation
F Karpe, A S Bickerton, L Hodson, et al.
The British Journal of Nutrition
|
July 31, 1998
Rapid chylomicron appearance following sequential meals: effects of second meal composition
K Evans, P J Kuusela, M L Cruz, et al.
The American Journal of Clinical Nutrition
|
January 1, 1996
Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals
B A Fielding, J Callow, R M Owen, et al.
Archives of Disease in Childhood
|
July 1, 1984
Urinary albumin excretion in school children
A G Davies, R J Postlethwaite, D A Price, et al.
Metabolism: Clinical and Experimental
|
August 1, 1996
Intramuscular triglyceride and muscle insulin sensitivity: evidence for a relationship in nondiabetic subjects
D I Phillips, S Caddy, V Ilic, et al.
Archives of Disease in Childhood
|
April 1, 1985
Renal function in diabetes mellitus
A G Davies, D A Price, R J Postlethwaite, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
The British Journal of Nutrition
|
March 10, 2001
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal
K G Jackson, M D Robertson, B A Fielding, et al.
Diabetes & Metabolism
|
August 26, 2011
Failure to increase postprandial blood flow in subcutaneous adipose tissue is associated with tissue resistance to adrenergic stimulation
J-L Ardilouze, R Sotorník, L A Dennis, et al.
Journal of Lipid Research
|
April 29, 1998
Coordinated release of acylation stimulating protein (ASP) and triacylglycerol clearance by human adipose tissue in vivo in the postprandial period
J Saleh, L K Summers, K Cianflone, et al.
Public Health Nutrition
|
February 13, 2003
Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology
M C Nydahl, R D Smith, C N M Kelly, et al.
Biochemical Society Transactions
|
May 22, 2007
Removal of triacylglycerols from chylomicrons and VLDL by capillary beds: the basis of lipoprotein remnant formation
F Karpe, A S Bickerton, L Hodson, et al.
The British Journal of Nutrition
|
July 31, 1998
Rapid chylomicron appearance following sequential meals: effects of second meal composition
K Evans, P J Kuusela, M L Cruz, et al.
The American Journal of Clinical Nutrition
|
January 1, 1996
Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals
B A Fielding, J Callow, R M Owen, et al.
Archives of Disease in Childhood
|
July 1, 1984
Urinary albumin excretion in school children
A G Davies, R J Postlethwaite, D A Price, et al.
Metabolism: Clinical and Experimental
|
August 1, 1996
Intramuscular triglyceride and muscle insulin sensitivity: evidence for a relationship in nondiabetic subjects
D I Phillips, S Caddy, V Ilic, et al.
Archives of Disease in Childhood
|
April 1, 1985
Renal function in diabetes mellitus
A G Davies, D A Price, R J Postlethwaite, et al.
Page
of 5